Preparation: 1 native chicken, ginger, mushrooms, medlar, notoginseng and salt.

1, chicken diced, ginger sliced, mushrooms soaked.

2. Put the diced chicken into a steamer, sprinkle with salt, and add ginger, medlar, notoginseng and mushrooms.

3. Put the steamer on the pot and stew for 2-3 hours.

PS: 1。 Cooking food in a steamer is based on the main pot below. Water is boiled, and then steam is provided into the steamer through the hollow air pipe at the bottom of the steamer, and the steamed food is heated circularly between foods, so the ingredients are as loose as possible, and the soup is condensed by steam, and no water is added into the steamer. ?

2. Don't put the steamer in the steamer, which is not correct. Instead, put the steamer on a pot of suitable size at the bottom of the steamer, put water in the pot, and put a towel around the mouth of the kettle on the steamer, so that the steamer can cling to the pot below. ?

3. Meat is not cured, and cooking wine is not added. Pepper can be added appropriately. The more ingredients, the better. There are no more than three kinds of nourishing materials, such as Sanqipian, Jujube, Lycium barbarum and Gastrodia elata.