It can be made into braised pork with plum vegetables, braised pork with mushrooms, fried pork with Chili peppers, steamed eggs with minced meat, fried pork with carrots, fried pork with shredded potatoes, thin broth of Danggui, Dangshen and Chenpi, fillet of bitter gourd, sliced pork with medlar, Hong Kong-style barbecued pork, braised pork, Huimian Noodles pork from the north, sweet and sour pork fillet, white gourd meatball soup, fried pork chop, Korean-style roasted pork chop and pork chop with Beijing sauce.

There are 36 kinds of dishes, such as mushroom pork bun, miso roasted meat, radish stew, leek patties, tofu stew with minced meat, braised fish with minced meat, bacon, fried shredded pork with pickled mustard tuber, sliced pork in sour soup, braised lion's head, homemade pork sausage, shredded pork with fish flavor and Sichuan style pork.

Eat pork:

Pork is the meat of domestic pigs, which tastes good and is an essential food in daily life. Pork fiber is soft, less connective tissue, more muscle tissue and more fat. Pork is rich in nutrition and has the effects of improving anemia, promoting development and moistening dryness.

1, improve anemia: pork contains a lot of heme and cysteine, which can promote the absorption of iron, enrich blood and improve color. The iron content of pork is also relatively high, which can promote the synthesis of hemoglobin and maintain the normal life activities of human body.

2. Promote development: protein in pork contains 8 kinds of amino acids necessary for human body, which is very close to the proportion needed by human body and helps to promote the growth and development of the body.

3, moistening dryness: drinking pork soup can quickly replenish body fluids, moistening dryness has a good effect, can effectively treat diseases such as fever and body fluids, and can also treat thirst and moisturize the skin.