The other is a timed automatic rice cooker, which automatically controls cooking according to the meal time. The correct way to use it is:
(1) The automatic power-off device of the rice cooker is a temperature-sensitive magnetic steel switch. When the rice is cooked, the temperature-sensitive magnetic steel at 100℃ loses magnetism and electricity.
When the rice in the pot is not cooked into rice, the temperature of boiling water will not exceed 100℃, and the temperature-sensitive magnetic steel will not lose its magnetism, so it is always energized.
According to the principle of automatic power off, we should master the boiling time when using (porridge, soup, jiaozi, etc.). ), and we wish it would shut down automatically.
You can add one and a half to two cups of water to the steamed bread (the rice cooker itself is equipped with a plastic cup), then put an aluminum steaming plate and spread a clean wet cloth. Then, put the raw steamed bread away, turn on the electricity for about 30 minutes, and then automatically turn off the electricity when the water in the pot evaporates. After stewing for 5 minutes, the steamed bread is soft and delicious.
⑵ If the rice in the pot is kept warm for a long time, the upper layer will be hard. As long as you put a clean gauze on the rice before cooking, you can avoid the dry layer.
When the temperature of rice is 25-40℃, it is suitable for bacterial reproduction and deterioration. However, the temperature of the rice cooker is controlled at 65 5℃, so it will not deteriorate.
The timed rice cooker, if the raw rice is stored in the pot for too long in summer, will emit sour taste.
(3) The bottom of the inner pot and the surface of the electric heating plate are consistent spheres. When using, they must be in close contact to ensure good thermal conductivity, so don't wash rice directly in the inner pot.
When put into the inner pot, it should be moved left and right to make the inner pot accurately placed horizontally. We can't replace the inner pot with other aluminum pot, which not only wastes electricity, but also damages the electric heating plate.
Electric cookers save electricity.
Rice cookers are big consumers of electricity in household appliances. If used and maintained improperly, it will greatly increase power consumption. So how to save electricity?
1. When cooking, it is best to soak the rice in clear water for about 15 minutes, and then put it in the pot, which can greatly shorten the cooking time and make the cooked rice particularly fragrant.
2. Make full use of the waste heat of the electric heating plate. When the rice is boiling, turn off the power switch for 8 to 10 minutes, and make full use of the residual heat of the electric heating plate before electrifying. The red light of the rice cooker turns off and the yellow light turns on, indicating that the rice in the rice cooker is cooked. At this time, the power switch can be turned off, and the heat of the electric heating plate can be kept warm for about 10 minute.
Never use the rice cooker as an electric kettle. Electric cookers and kettles with the same power also burn thermos boiling water. It only takes 5-6 minutes to use an electric kettle, while it takes about 20 minutes to use a rice cooker.
Avoiding the peak power consumption is the best way to save electricity. When the voltage of the rice cooker with the same power is lower than its rated value 10%, it is necessary to extend the power consumption time by about 12%, and it is best not to use it or use it less during the peak power consumption.
5. Keep the inner and outer pots clean. If the rice cooker is used for a long time and is not cleaned in time, a layer of oxide will gather on the bottom and outer surface of the inner pot. Soak it in water and wipe it with coarse cloth until it shows metallic luster.
6. The bottom of the inner pot should keep the best contact with the electric heating plate, the inner pot and the pot cover. If the inner pot is deformed, that is, concave or convex, it will affect the good contact of the bottom of the inner pot and should be corrected in time.
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