Cold cucumber has crisp and refreshing taste, simple operation and rich nutritional value, which has the effect of beauty beauty for girls.

Suitable for people with fever, obesity, hypertension, hyperlipidemia, edema, cancer and alcoholism.

Cooking steps of cold cucumber shreds

Ingredients preparation: cucumber

Ingredients preparation: garlic, string pepper and dried pepper are chopped, 2 tablespoons of soy sauce, 3 tablespoons of rice vinegar, 0.5 tablespoons of oyster sauce, 0.5 tablespoons of sugar, 1 spoon of Chili noodles, 1 spoon of Chili.

Step 1: shred the cucumber (the knife work needs to be improved, so use the shredding artifact);

Step 2: Seasoning: add 2 tablespoons of soy sauce, 3 tablespoons of rice vinegar, 0.5 tablespoon of oyster sauce, 0.5 tablespoon of sugar, 1 tablespoon of Chili noodles and 1 tablespoon of pepper, and mix all seasonings with shredded cucumber to serve;

Step 3: Heat 3 tablespoons of salad oil, add minced garlic, line pepper and dried pepper, and pour hot oil on shredded cucumber;

Step 4: Stir well again and serve.

Note-taking skills:

1, cucumber shredding, no great god's knife work, directly using the shredding artifact;

2. Adding sugar to cold dishes is more delicious than adding monosodium glutamate.

3. Cut off the head and tail of the cucumber and rub it at the incision with a knife, which will wipe out some milky white and reduce the astringency.