"Tofu is stewed in a pot like this, which is more delicious than stewed meat, and it saves money and trouble than beef and mutton." Stew tofu with a rice cooker ",be sure to choose porous old tofu, so it will taste delicious." Cut into cubes 1 cm long, stew in one pot, put tofu on the noodle soup, cover it and cook slowly. Tips: When cooking with the pot covered, be sure to cook the tofu until it is slightly bigger and swollen, and then it tastes good before cooking. Rice cookers are best for this stew. With porridge cooking function, stew, tofu is too rich and delicious. "

material

condiments

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500 grams of old tofu

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Pork belly with bone 700g

condiments

salt

Proper amount

Eight angles

1

energy

10g

dark soy sauce

10g

Practice of stewed meat with tofu in rice cooker

1.

Ingredients: 700 grams of pork with bones and 500 grams of old tofu.

Accessories: salt, ginger, star anise 1, nutmeg 1, cinnamon 5g, cooking wine 10g, soy sauce 10g.

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2.

It is best to wash the pork and cut it into large pieces with bones.

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3.

After the cold water is boiled, take out and wash away the blood foam, slice the ginger and shred the old tofu. It's better to make it thicker, so that the stew is not fragile, and it's better to stew slowly.

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4.

Heat the wok, add the pork fat, stir-fry the fat over low heat to make it fragrant.

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5.

Stir-fry the ribs evenly to make them fragrant, and it is best to fry them yellow, so that the stewed ribs are rich in flavor.

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6.

Add star anise and ginger cardamom, stir-fry the cooking wine for a while, and the fragrance will come out.

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7.

Add salt and soy sauce, stir-fry and color evenly. After the sauce smells, add water to boil it, or pour it directly into the rice cooker without adding it.

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8.

Pour the fried broth into the rice cooker, cover the rice cooker, plug in the power supply and start the "porridge cooking" function.

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9.

When there is about 10 minutes left, you can add old tofu, add salt, and cover it for stewing.

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10.

After the time is up, you can continue to stew for a few minutes to taste more and sprinkle with chives to taste. Stewed tofu will do. The old tofu absorbed the fishy smell of pork, and stewed it into a honeycomb, which was soft, waxy, fragrant and delicious, and the pork was not greasy. It is really delicious!

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Rice cooker stewed tofu finished product map

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Cooking tips

1, the fat and ribs are fried together, and the stew is more fragrant. It is best to blanch in advance to remove the fishy smell.

2, you can use old tofu or brine tofu, which is not fragile when stewing and tastes good. Tofu is stewed in a honeycomb and tastes better.