- Prepare ingredients-

300 grams of tofu

Half a new orchid

Half a carrot

Onion Appropriate amount of shredded ginger

2 cloves of garlic

1 spoon of light soy sauce

Half spoon of vinegar

Appropriate amount of sugar

A little salt

A little corn starch

1 tsp water

An appropriate amount of cooking oil

- Can eliminate the burnt spots on three bowls of rice at once Tofu steps-

1. Cut northern tofu into cubes, slice ginger and garlic, and shred green onions.

2. Heat a pot of water, add half a spoonful of salt, put the tofu cubes into the water, wait until the water boils, then remove and drain.

3. Use the water used to blanch tofu, and then blanch the carrots cut into diamond-shaped slices and the washed broccoli for about 1 minute, and then use cold water to blanch them.

4. Put cornstarch on a plate, and evenly coat the tofu with a layer of dry flour.

5. Heat the oil pan until it is 60% hot, then add the tofu and fry until golden on all sides.

6. Remove all the tofu and set aside.

7. Mix a bowl of sauce with light soy sauce, vinegar, sugar and appropriate amount of salt.

8. Sauté the shredded onions, ginger and garlic, add tofu and fried vegetables and stir-fry, finally pour in the sauce, add some water starch, wrap the tofu in the sauce and turn off the heat .