Taste: salty and fragrant technology: fried pork liver with white radish. Ingredients: 250g of pork liver and 250g of white radish.
Seasoning: 40 grams of vegetable oil, 2 grams of salt, 5 grams of monosodium glutamate and 5 grams of yellow wine teach you how to cook fried pork liver with white radish. How to make fried pork liver with white radish delicious? 1. Slice pork liver and radish separately.
2. Stir-fry the radish slices with vegetable oil until they are 80% mature, add salt and serve them on a plate.
3. Stir-fry pork liver for 2-3 minutes. Then, pour the radish into the pot, stir fry quickly for 2-3 minutes, and add salt, monosodium glutamate and cooking wine. Tips-Health Tips:
Treat chronic hepatitis, liver pain, abdominal distension, and anorexia.
Pie-food phase grams:
Pig liver: Pig liver should not be eaten with fish, sparrow meat, buckwheat, cauliflower, soybean, tofu, quail meat and pheasant; It is not suitable to eat with foods rich in vitamin C such as bean sprouts, tomatoes, peppers, edamame and hawthorn; Animal liver should not be eaten with vitamin C, anticoagulant, levodopa, Youjiangling and phenelzine.
White radish: White radish should not be eaten with ginseng and American ginseng.
The practice of white radish "Dongpo meat" introduces the cuisine and its function in detail: private cuisine
Taste: fragrant technology: soft white radish "Dongpo meat" making material: main ingredient: white radish 500g.
Accessories: 50 grams of eggs.
Seasoning: monosodium glutamate 1g, salt 3g, vegetable oil 70g, sesame oil 5g, oil skin 100g, starch (pea) 50g, pepper 5g, soy sauce 5g, white radish1g. Dongpo meat is characterized by its tender slices and fragrant soup. Teach you how to make Dongpo meat of white radish, and how to make Dongpo meat of white radish delicious 1. Wash and peel the white radish, cut it into large pieces half a centimeter thick, marinate it with salt for 20 minutes, then take it out and squeeze it out to steam.
2. Mix some starch and eggs into an egg powder paste, take a piece of radish, pat the starch on it, and then coat it with the egg powder paste.
3. Cut the bean curd skin into rectangular pieces, put two radish slices flat on each piece, leaving a gap between the two radish slices, cover the radish slices with another bean curd skin, then fold the radish in half and steam it in a steamer.
4. Wash the wok, put it on the fire, pour in the vegetable oil, heat it, put the steamed radish slices in the wok and fry them until golden brown, then take them out and put them on the plate, just like "meat slices".
5. Leave the bottom oil in the original pot, add water, soy sauce, salt, monosodium glutamate and pepper to boil, adjust the taste, add starch, pour sesame oil and pour it on the "meat slices". The key to the production of white radish "Dongpo meat": the vegetable oil in the seasoning is used for frying, so the preparation is more than the actual consumption. The method of frying white radish introduces the cuisine and its efficacy in detail: private cuisine epilepsy prescription, regulating qi, clearing away heat and toxic materials, and anti-cancer and anti-cancer prescription.
Taste: salty. Technology: white radish cooked and fried. Ingredients: Ingredients: 450g of white radish.
Accessories: egg120g, dried fungus 40g.
Seasoning: peanut oil 30g, starch (pea) 4g, sugar 8g, onion 5g, ginger 5g, salt 2g, monosodium glutamate1g. Teach you how to cook fried white radish, how to cook fried white radish delicious 1. Boiled radish, peeled and sliced; Cut onion into sections; Slice ginger, add water and mix well to form water starch.
2. Beat the eggs, add water and starch, stir into paste, mix well with radish slices, put them in a boiling water pot and take them out.
3. Heat the peanut oil in a wok, add the radish and stir fry, then add the onion, ginger, sugar, salt, pickled fungus and monosodium glutamate, and stir well.
Yes, white radish and fried soybean teeth are popular dishes! ! ! ! ! ! !
Can white radish and carrot be fried together? It is unscientific to eat like this. Although carrots and white radishes have many benefits to the human body, they should not be eaten together. Why? This is determined by their different characteristics. Studies have shown that white radish has a good digestive function because it contains mustard oil, amylase and lignin, which can stimulate the vitality of macrophages and improve the immunity of the body after being absorbed by the gastrointestinal tract. White radish also contains a variety of enzymes, which can eliminate carcinogens and play an anti-cancer role; The interferon inducer contained in white radish can produce interferon in gastrointestinal mucosa, which plays the role of antiviral infection and inhibiting tumor cell proliferation. The above enzymes, lignin and interferon inducers are not heat-resistant and will be destroyed at a high temperature of 70℃. It can be seen that white radish is best eaten raw if it wants to give full play to its digestive and anticancer therapeutic effects. On the other hand, carrots are rich in β-carotene, which can be converted into vitamin A in human body. Vitamin A and β -carotene can promote the formation of photosensitive pigment in eyes, prevent night blindness, strengthen the color discrimination ability of eyes, and improve eye fatigue and dry eye. But carrots are eaten raw, and more than 70% of carotene cannot be absorbed. Researchers have shown through many experiments that there are two most scientific ways to eat carrots: one is to cut carrots into slices for seasoning, stew them with meat, and it is best to use a pressure cooker, which can reduce the contact between carrots and air and make the preservation rate of carotene as high as 97%; Second, cut carrots into pieces and fry them with enough cooking oil, and the absorption and utilization rate of carotene can reach 90%.
It can be seen that the cooking method of mixing carrots and white radishes with cold dishes or stewing them together will lead to the decrease of the nutritional value of one of the radishes. In addition, this cooking method will also lead to "civil war", because the content of vitamin C in white radish is very high, and carrot contains an enzyme that can fight against vitamin C, which can destroy vitamin C in white radish. When the two meet, the vitamin C in white radish is greatly lost, and its nutritional value is naturally greatly reduced.
Can white radish be fried together? The main ingredient is white radish.
500 grams
Garlic stalk
30 grams
condiments
garlic
Proper amount
salt
Proper amount
Chicken powder
Proper amount
oyster sauce
Proper amount
sesame oil
Proper amount
peanut oil
Proper amount
step
1. Peel, wash and shred white radish.
2. Wash and cut the green garlic, and chop the garlic.
Boil the water in the pot, and the shredded radish will fly until it breaks. Take out and drain for later use.
4. Put proper amount of peanut oil into the pot and saute minced garlic.
5. Add green garlic and shredded radish, add salt, oyster sauce and chicken powder, stir well, sprinkle with a little sesame oil and stir well to serve.
Can white radish be fried with tofu? Ten Best Diet Matching Methods:
Tofu+radish
Function: Good for digestion.
Principle: Tofu is rich in plant protein, and people with weak spleen and stomach will cause indigestion if they eat more. Radish has a strong digestive ability, and the nutrition of tofu can be absorbed in large quantities when cooked together.
Fish+tofu
Function: Fresh taste, calcium supplementation, and prevention of various bone diseases, such as rickets and osteoporosis in children.
Principle: Tofu contains a lot of calcium. If eaten alone, its absorption rate is low, but when eaten with fish rich in vitamin D, it can play a better role in calcium absorption and utilization.
Mutton+ginger
Function: It is a good tonic in winter, which can treat cold pain in back and rheumatic pain in limbs.
Principle: Mutton can replenish qi and blood, warm kidney and strengthen yang, and ginger has the functions of relieving pain, expelling wind and removing dampness. Eating ginger together can not only remove fishy smell, but also help warm mutton and dispel cold.
Lean meat+garlic
Function: promote blood circulation, eliminate physical fatigue and enhance physical fitness.
Principle: Lean meat contains vitamin B 1. When it is used in combination with allicin in garlic, it can not only increase the precipitation of vitamin B 1 and prolong the residence time of vitamin B 1 in human body, but also promote blood circulation, eliminate physical fatigue and enhance physical fitness as soon as possible.
Sesame+kelp
Function: Beauty, anti-aging.
Principle: Sesame can improve blood circulation, promote metabolism and lower cholesterol. Kelp is rich in iodine and calcium, which can purify blood and promote the synthesis of thyroxine. Eating together is better for beauty and anti-aging.
Can white radish be fried and eaten? Thanks to the practice of completely frying white radish (fried white radish): 1, cut the radish into pieces with white radish and onion, which is the same cutting method that my mother cut radish for decades; 2, put a little oil in the pot to heat, add chopped radish pieces, stir fry a few times, add some water and cook for a while; 3, with a spatula, according to your favorite heat, almost add salt and a little chicken essence, stir well, sprinkle with chopped green onion, simmer for a while, and take out the pot. If you like spicy food, you can add Chili sauce The practice of stir-frying auricularia with white radish (stir-frying auricularia with shredded radish) Ingredients: white radish and auricularia practice: 1. Peel and slice the white radish, soak the fungus, wash it and tear it into small flowers. Radish can also be shredded. Stir-fry the fungus first, then add the radish slices (silk), stir-fry until soft, and then add some salt.
Can broccoli and radish be fried together? Yes, they are incompatible. But it doesn't feel very delicious.
Can carrots be fried? Carrot fried noodles; Cut the carrot into strips, put the vermicelli in a spare pot and soak it in warm water. Add the onion, ginger, garlic and pepper (don't put them if you don't like spicy food) and stir-fry until it is half done. Add the soaked vermicelli, add salt and spiced powder to the soy sauce, and add monosodium glutamate and chicken essence sesame oil when cooking. A home-cooked dish is on the table.
Can carrots be fried? Carrots can be fried.
Carrots should be fried;
It is said that carrots need to be fried because the beta-carotene contained in carrots is a fat-soluble vitamin, that is, it is soluble in fat and can be absorbed better when there is oil. Stir-fried food is to precipitate vitamins for easy absorption.
The efficacy and function of carrots;
1, benefiting the liver and improving eyesight A large amount of β -carotene will be converted into vitamin A when it enters the body, which has a good effect on nourishing the liver and improving eyesight and protecting eyesight, and can treat night blindness.
2, freckle whitening, carrot juice and milk together to make a mask can freckle beauty.
3, enhance immunity Carrots contain a variety of nutrients, which can improve immunity. Carotene can be converted into vitamin A in the body, and it also has the function of preventing epithelial cancer.
4. Carrots contain dermatan, which can increase coronary blood flow, promote the synthesis of adrenaline, lower blood pressure, strengthen heart and reduce blood fat. It is a good diet therapy for patients with hypertension and coronary heart disease.
5, promote growth and development, vitamin A is also an essential substance for the normal development of bones, which is conducive to cell proliferation and growth. So it can promote growth and development.
Can white radish and carrot be fried together? Thank you, God help us. The content of vitamin C in white radish is extremely high, but carrots contain a decomposing enzyme called ascorbic acid, which will destroy the vitamin C in white radish. Once carrot and white radish are matched, vitamin C in white radish will be lost. Not only that, carrots play a destructive role when cooking with vegetables containing vitamin C, as well as gourds and pumpkins. It also contains decomposition enzymes similar to carrots.