Stewed potatoes with eggplant is a simple method and a common dish in family recipes. When you put in two big bone sticks, the taste is another taste. This dish is so delicious that the eggplant is rotten.

Potato noodles with rice is the best.

material

Ingredients: 3 eggplants, potatoes 1, big bowl of bone soup1;

Accessories: chopped green onion, salt 1/2 teaspoons, chicken essence 1/2 teaspoons, vegetable oil and Jiang Mo.

Stewed eggplant with big bone potatoes

1

Remove the roots from the eggplant and peel and wash the potatoes.

2

Break the eggplant into 3 cm long eggplant segments by hand.

three

The potatoes are cut into hob pieces with a knife and put on a plate.

four

Cut the onion into chopped green onion and slice the ginger.

five

Add vegetable oil to the pot, add chopped green onion and ginger slices and stir-fry until fragrant, then add potatoes and stir-fry until they change color.

six

Pour in eggplant pieces and stir fry.

seven

Then pour big bone and big bone soup into the pot, stir fry, season, add refined salt, add chicken essence and take it out.

eight

The pot came out.

skill

1. No bone soup, put some pork belly.

At that time, eggplant and potatoes must be stewed.