Linqing's specialties are: eight bowls of halal food, fermented bean curd from Jimei to Beijing, fragrant noodles from Yunhe, cow's feet in peach juice, and bagged chicken in eight treasures.

1. Eight Muslim bowls: Eight Muslim bowls in Linqing, including barbecue, stewed meat, steamed dumplings, Songhua mutton, steamed meatballs, braised chicken, braised pork and miscellaneous meat, are unique Muslim meals with Linqing characteristics formed by Hui compatriots combined with local eating habits, and are the crystallization of the fusion of Linqing and Han food culture.

2. Beijing Jimei Sufu: Beijing Linqing Sufu is a traditional product of Linqing Jimei Sauce Garden, which has a history of more than 200 years. It is said that Emperor Qianlong of the Qing Dynasty sailed south along the canal, disembarked at Phoenix Ridge in Linqing, and presented red lobster sauce made by Jimei Sauce Garden, which won common sense. At present, Zhu approved the red tofu as a tribute to North Korea. In the early years of the Republic of China, Jimei Sauce Garden was as famous as Liubiju in Beijing, Huaimao in Baoding and Yutang in Jining, and was called the four sauce gardens in Jiangbei.

3. Canal Assorted Noodles: Canal Assorted Noodles is a comprehensive improvement, evolution and innovation of warm noodles and local folk snacks in Jin Ping Mei Banquet. Shi Xiang noodles (Shi Xiang noodles) are named after ten cuisines, with exquisite cooking techniques and various dishes. In fact, there are more than 18 kinds of vegetables, and vegetables change with the seasons.

4, Taoyuan sauce beef hoof: Linqing sauce beef hoof is a traditional Shandong cuisine, Shandong cuisine classic. Muslim dishes created by the Hui King in Linqing, beef hooves are made of the finest whole beef hooves, marinated with secret ingredients, supplemented by 18 kinds of spices such as cinnamon and angelica dahurica, and simmered for eight hours.

5. Babel wrapped chicken: Babel wrapped chicken in Linqing was founded in Tongzhi period of Qing Dynasty, with a history of 100 years. The Babbage chicken on the plate looks like a crimson whole chicken lying on the ground. It tastes rotten and crisp, with both the exotic flavor of chicken and the delicacy of delicacies. It is a delicacy at the banquet.