Prepare materials

6 Abalone, 150g vermicelli, 1 garlic, 1 onion, salt, cooking wine, soy sauce and oyster sauce.

Steamed abalone with vermicelli and garlic

1, vermicelli blisters are soft for standby; Wash garlic, smash it, and cut it into foam for later use;

2. Dig along the edge of the abalone shell with a spoon, take out the abalone meat, remove the internal organs, wash the periphery of the abalone meat with a toothbrush, and then draw a cross knife on the front of the abalone meat without cutting off the bottom; Wash abalone shells with a toothbrush for later use;

3. Then put the abalone meat into a bowl, pour the cooking wine, add salt, stir well, cover it with plastic wrap and marinate for later use;

4. Put the oil in the pot, heat it with low fire, pour in the minced garlic and stir-fry until fragrant, then turn off the fire, add the salt, soy sauce and oyster sauce, and stir well to make a sauce for later use;

5. Spread the vermicelli flat on the plate, then put it into the abalone shell, then put the marinated abalone meat into the shell, and pour the sauce evenly on the abalone meat and vermicelli with a spoon;

6. Drain the water in the steamer, add abalone after boiling, steam for about 10 minutes, turn off the fire, and finally sprinkle with chopped green onion to finish the production.

Second, braised abalone

Prepare materials

Abalone 10, pepper, cooking wine, salt, soy sauce, oyster sauce, raw flour.

Steps of braised abalone

1. Dig along the edge of abalone shell with a spoon, take out abalone meat, remove internal organs, wash the periphery of abalone meat with a toothbrush, and then draw a cross knife on the front of abalone meat without cutting off the bottom;

2. Then put the abalone meat in a bowl, pour in cooking wine, pepper, salt, soy sauce and oyster sauce, stir well, cover with plastic wrap and marinate for later use;

3. Wash the abalone shell, put it in a boiling water pot and cook for 2 minutes, then pick it up and put it on a plate for later use;

4. Put the marinated abalone meat flat in the wok, pour in the marinade, add a small bowl of water, stir well, cook slowly with low fire until the water boils, cook for another two minutes, take out the cooked abalone meat and put it on the abalone shell;

5. Then turn on the fire to collect the juice. When the juice in the pot is thick, pour in water starch, stir well, turn off the heat immediately after the soup is thick, and finally pour the juice evenly on the abalone meat, and the braised abalone is finished.

Three, mushroom abalone porridge

Prepare materials

6 abalone, 3 mushrooms, 1 celery root, 3 slices of ginger, 2 onions, 1.5 cup of rice, proper amount of chicken essence, and proper amount of salt and pepper.

Steps of mushroom and abalone porridge

1, the rice is soaked in water one night in advance, washed the next day and drained for later use;

2. Dig along the edge of the abalone shell with a spoon, take out the abalone meat, remove the internal organs, clean the periphery of the abalone meat with a toothbrush, then make a cross knife on the front of the abalone meat without cutting the bottom, then put the abalone meat into a bowl, pour the cooking wine, stir it evenly, and cover it with plastic wrap for pickling;

3. Wash and slice the mushrooms for later use; Wash celery and cut into small pieces for later use; Wash ginger and shred for later use; Wash onion and cut into small pieces for later use;

4. Drain the casserole, pour in the soaked rice, turn to low heat after the fire is boiled, and cook for about 20 minutes. Then add pepper, shredded ginger, celery, mushrooms and abalone and cook for about 8 minutes. Finally, add salt and chicken essence and stir well. Then turn off the fire, and the delicious mushroom and abalone porridge is finished.

Fourth, Cordyceps abalone chicken soup.

Prepare materials

4 abalone, 2 chicken wings, 50g of Cordyceps sinensis, 1 corn, 3 slices of ginger, proper amount of salt and proper amount of cooking wine.

Steps of Cordyceps Abalone Chicken Soup

1, wash Cordyceps sinensis for later use; Wash the corn and cut it into sections for later use; Wash and blanch chicken wings and abalone meat for later use;

2. Put water in the casserole, add Cordyceps sinensis, corn, chicken wings and abalone meat, add a few slices of ginger and drop a few drops of cooking wine. After the fire boils, turn to low heat, cover the pot, and simmer for about an hour and a half;

3, open the lid, add salt, stir well, and then turn off the fire to complete the production.

Verb (abbreviation of verb) steamed abalone

Prepare materials

6 Abalone, 1 garlic, 1 onion, salt, soy sauce, oyster sauce and cooking wine.

Steps of steaming abalone

1. Dig out the abalone meat with a spoon, remove the internal organs, brush the abalone meat and shell with a toothbrush, then cut several knives horizontally and vertically on the abalone meat, and then put the abalone meat back into the shell one by one for later use;

2. Put oil in the pot and heat it on low heat. Add garlic foam and saute until fragrant. Turn off the fire immediately, then add salt, soy sauce, oyster sauce and cooking wine, stir well and make sauce for later use.

3. Pour the sauce evenly on the abalone meat with a spoon and marinate for about 15 minutes to make the abalone meat fully tasty;

4. Boil the water in the steamer, add the abalone, steam for about 8 minutes, then turn off the fire, and finally sprinkle with chopped green onion, and steam the abalone.

6. Stewed abalone with mushrooms and broccoli

Prepare materials

Eight abalone, five mushrooms, broccoli 1 piece, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of oyster sauce and appropriate amount of raw flour.

Steps of Roasting Abalone with Mushroom and Broccoli

1. Dig along the edge of abalone shell with a spoon, take out abalone meat, remove internal organs, wash the periphery of abalone meat with a toothbrush, and then draw a cross knife on the front of abalone meat without cutting off the bottom;

2. Then put the abalone meat in a bowl, add salt, soy sauce and oyster sauce, pour in cooking wine, stir well, cover with plastic wrap and marinate for later use;

3. Soak broccoli in salt water for about 15 minutes, wash and cut into small flowers for later use; Wash mushrooms and cut into pieces for later use;

4. Boil the water in the pot, add salt and oil, pour in broccoli and cook it, pick it up and drain it, then put it in a circle for use;

5. Pour the marinated abalone meat and gravy into a wok, then pour in the mushrooms, add a small bowl of water, stir well, cook the abalone meat and mushrooms with a medium and small fire, take them out and put them in a circle surrounded by broccoli;

6. Then turn on the fire to collect the juice. When the juice in the pot is thick, pour water starch, stir well, turn off the heat immediately after the soup is thick, and finally pour the juice evenly on the broccoli and abalone meat to complete the production.