As we all know, dried tangerine peel is not only a material that can be used to make delicious food, but also a widely known and widely used Chinese herbal medicine. Generally speaking, dried tangerine peel can be bought in the market. If you like oranges at ordinary times, you can also make dried tangerine peel at home, which can save money. So, what is the easiest way to make dried tangerine peel at home?

Dried orange peel

Chenpi is a pharmacopoeia name, which is made from the mature peel of oranges, so it is also called orange peel. Its variety Chazhi Citrus can also be used as medicine, called Chenpi. The top grade is immature, with thick green skin and no small scars. The finished product is dried once a year and stored in a cool and dry place to prevent mildew and moth. The finished product picture shows the photos of Chenpi for one year and Chenpi for fifteen years. Self-made dried tangerine peel is safer, healthier and more authentic than mass production. It's better to have children of your own.

Ingredients: oranges and drinking water.

Practice steps:

Step 1, orange: 2300g.

Step 2: Wash the surface with drinking water.

Step three, draw a cross to separate the orange skin from the meat. The orange peel weighs 425 grams and is cut into four pieces with scissors for use. Orange juice meat.

Step 4, steam the orange peel for 5 minutes.

Step 5, dry it a little and put on a string. From then on, orange peel is free from oil, salt and raw water.

Step 6, air drying. Don't be in direct sunlight.

Step 7: Dry dried tangerine peel for one year, weighing 132g.

Step 8, air-dry once a year to remove moisture, mildew and moth. It will become dried tangerine peel in fifteen years, as shown in the figure. At the same time, dried tangerine peel can be steamed nine times with licorice juice to make nine dried tangerine peel; It can also be soaked in refined honey and dried to make refined tangerine peel.