Materials? Beef tenderloin 600g cabbage 250g onion 5-6 minced garlic Jiang Mo?
A spoonful of oyster sauce, a spoonful of soy sauce, a spoonful of black pepper starch, a little sugar and a little sea salt?
How to cook beef with black pepper?
Wipe the beef tenderloin with kitchen paper and cut off the excess fascia.
Cut beef tenderloin into 2-3 cm pieces, then sprinkle with black pepper and sea salt to taste, and grab it evenly by hand for later use.
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Prepare black pepper sauce: 1 tablespoon oyster sauce, 1 tablespoon soy sauce, 1 tablespoon soy sauce, 1 tablespoon sugar, a lot of black pepper, and a little starch, and mix well (this is the super formula of Cantonese black pepper sauce).
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Cut the kale into oblique sections of about 2 cm.
Put more oil in the pan, stir-fry the red onion after hot oil, turn golden and pour in the kale. The frying time is not long, as long as it is cut off, it can keep the green and crisp taste.
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Pour the fried kale and onion into a sieve to drain the oil.
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Put the right amount of oil in the pot, heat the hot oil on high fire, then pour in the beef and color it.
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Wait until the beef is painted on one side, then turn it over and paint on all sides before making it. Don't fry the beef for too long, just color it 1-2 minutes.
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Leave a little base oil in the pot, add minced garlic and stir fry in Jiang Mo.
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Pour in the prepared black pepper sauce, add ginger and garlic and mix well.
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Pour in the fried beef, stir-fry and color. This step should be quick, as long as the sauce is evenly colored. If you keep stirring, the beef tastes soft.
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Finally, pour in the kale, stir-fry evenly, and take out the pot.
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The tender beef is wrapped in thick black pepper sauce. Take a bite, garlic, pepper and beef have distinct tastes and endless aftertaste. Please enjoy! ?
Without cabbage, you can also use asparagus as a side dish, which is just as delicious!
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skill
1. Black pepper sauce is the essence, so it must be made according to the formula.
2. Beef must be fried very hot, and the time should not be too long. Paint all sides and you can go out of the pot.