How to make spaghetti with soybean milk and white sauce? Spaghetti is characterized by its chewiness. Rich and mellow ingredients, simple dishes can make people feel delicious, and it is not difficult to make spaghetti. I collected and sorted out the information about spaghetti with soy milk and white sauce for you. Let's have a look.

Spaghetti with Soymilk White Juice 1 Spaghetti with Soymilk White Juice

Traditional white sauce is made of butter, flour and cream, which is mellow, but high in calories, which often makes people afraid to indulge in delicious food. However, it is a good choice to make spaghetti with white sauce with soybean milk. It is delicious and has no burden. It is simple, fast, sweet and delicious, and children like it better. The selected Yili soybean milk in the formula has simple ingredients. The non-GMO soybean planted in the black soil of Northeast China is traceable, with 0 cholesterol, 0 trans fat and 0 added essence. Compared with ordinary soybean milk, the advanced and professional low-temperature anaerobic pulping process also retains the plant nutrition in soybean to the maximum extent, and the taste is better. Suitable for drinking or making dishes and desserts, healthy and delicious. /kloc-February 0/7 to/kloc-March 0/0, the # Food Epidemic Prevention Gas Station # solicitation activity jointly sponsored by Chef Planting X, together with healthy food, not only has the opportunity to win the soybean milk planting prize, but also has an autographed photo of Liu Wen waiting for you to collect it. During the epidemic period, healthy food, planting and selection have also prepared a nutritional model for you, and a balanced diet can help you resist the "epidemic", which is unparalleled.

Yili planted 200ml pasta with soybean milk 150g onion 1/8 garlic 1 sliced ham/bacon 1 sliced mushroom 3 olive oil 2 spoonfuls of sea salt, appropriate amount of black pepper 1/2 teaspoons of parmesan cheese 5g pasta with soybean milk white juice.

Prepare the ingredients you need.

Slice Tricholoma, chop garlic and onion, and cut bacon into small pieces.

Add a proper amount of sea salt and a spoonful of olive oil to the boiling water in the soup pot, and add pasta. Depending on the type of pasta selected, the cooking time will be different. Just shorten the cooking time by two to three minutes as suggested on the package. Because it is best to add the sauce noodles to the sauce after the white sauce, and it is not necessary to cook the noodles until they are fully cooked. Adding olive oil can make noodles smoother and not stick to your hands.

In another pot, add a spoonful of olive oil, stir-fry onion, minced garlic and bacon until a little brown, then add mushroom slices and stir-fry.

With the addition of Erie plant-selected soybean milk, the fragrant soybean milk injects soft sweetness into the sauce, which is healthier, lighter and less burdensome than the traditional white sauce made of butter and cream, and also caters to the plant-based eating habits advocated at present.

Add a little sea salt, black pepper and Parmesan cheese powder to taste, then put the cooked spaghetti into a sauce pan, cook for a while to collect the juice, so that the thick soybean milk white sauce covers the spaghetti evenly, and then turn off the heat and serve.

Serve spaghetti, sprinkle with a little chopped black pepper and Parmesan cheese powder, or add a little vanilla to decorate it, and the delicious spaghetti with rich soybean milk and white sauce will be finished. Enjoy it ~

2 portions of spaghetti with soy sauce and eel spaghetti.

List of ingredients

200 ml of soup

Sesame oil 1 teaspoon

Soy sauce 1 teaspoon

Sugar 1 tablespoon

Rice wine 1 tablespoon

2 tablespoons oil

2 tablespoons water starch

2 tablespoons black vinegar

Garlic 3 cloves

2 shallots

Two beautiful peppers.

Onion 1/2

6 eels

Tainan spaghetti 300g

Production steps

Step 1: clean the eel after slaughter, and obliquely cut it into 4cm long sections. Shred onion, obliquely cut bell pepper into rings, and cut shallots into sections. Garlic slices

Step 2: Blanch Tainan spaghetti in boiling water until cooked, take it out and drain it, and put it on a plate for later use.

Step 3, stir-fry the oil in the wok over high fire, add the garlic slices and stir-fry, then add the cut eel segments, shredded onion and pepper rings and stir-fry quickly, then add the black vinegar, rice wine, soy sauce and white sugar to stir-fry, and add the stock and water starch.

Step 4: Stir-fry until the soup is thick, then pour in the cooked spaghetti and onion, stir-fry quickly and evenly, and pour some sesame oil before taking out the pot to enhance the fragrance.

skill

1, the crispy taste of eel spaghetti at the entrance is the standard to measure whether a plate of eel spaghetti is authentic, so the heat is very important, and quick frying with strong fire is an important factor to ensure the taste of eel.

2. The noodle used to make eel fried noodles is a special noodle in Tainan. When making noodles, a large amount of egg liquid will be added to replace part of the water. Weigh the prepared fresh pasta in a bowl, fry it in an oil pan until it expands and solidifies, and then use it. This kind of noodles is crispy and easy to absorb soup.