Second, pork belly existed as early as the Qing Dynasty, that is, pork belly was tied with straw rope and cooked with soy sauce. Cooked meat melts in the mouth, fat but not greasy, belonging to very traditional and authentic Shandong cuisine. The taste and sauce are rich, and it is refreshing to eat with rice, especially when eating.
Third, Zaozhuang Spicy Chicken Zaozhuang Spicy Chicken is made from red rooster with black legs and thin-skinned peppers. It belongs to local cuisine with local characteristics. Many people describe it as "ten-mile chicken flies and ten-mile passengers fly". This shows that its popularity belongs to authentic Zaozhuang cuisine, and many diners come here to eat and are full of praise.
4. Zaozhuang vegetable pancake Zaozhuang vegetable pancake is a special snack in Zaozhuang and a local home-cooked dish. Mainly put on batter, coat with a layer of egg liquid, and then add various vegetables. The pancakes made are full of color and flavor, and the fillings inside can be freely selected. Finally roasted, it is nutritious, fragrant and delicious, crisp outside and tender inside, especially appetizing.
Verb (abbreviation of verb) Penglai noodles Penglai noodles are very famous in Yantai, Shandong Province. It can be said that as early as the Republic of China, Penglai Facebook was already very famous, with a history of more than 200 years. Mainly evolved on the basis of Lamian Noodles in Fushan, also known as "one blessing hall noodles". This kind of noodle looks unremarkable on the surface, but when you taste it, you can taste a very unique seafood flavor with rich nutrition.
6. Fushan Mountain The Fushan Mountain can also be called Fushan Lamian Noodles. Its manufacturing process is still relatively complicated. It must go through the processes of kneading dough and making strips. The pulled noodles are as thin as dragon beard meat, delicious and especially smooth. It is a local specialty, especially economical and suitable for the public to eat. It is said that this kind of pasta has been circulated for two or three hundred years. It is also known as one of the four major noodles in China. It tastes flexible and delicious.
Seven, nine turns to the large intestine and nine turns to the large intestine is actually a braised large intestine, which belongs to a traditional famous dish in Jinan City, Shandong Province. This dish is mainly made by boiling pig's large intestine, adding 10 kinds of condiments into it, and then making it with a small gun. After it is made, it can be said that it is a combination of sweet, sour, spicy and salty. This dish can be said to have existed as early as the Guangxu period of the Qing Dynasty, and it was also rated as one of the top ten classic dishes in Shandong Province. It tastes soft.
Eight, Liuting trotters Liuting trotters belong to a local specialty snack in Qingdao, Shandong Province. Mainly produced in Liuting Street, Chengyang District, Qingdao, hence the name. This dish is well-made, bright in color, moderately salty, suitable for both soft and hard meat, very elastic, especially popular with the public, and also known as "the first hoof in the world".