1. Peel potatoes and slice them, the thinner the better. Soak the cut potato chips in clear water for 1 minutes, wash off some starch of the potatoes, and control the water to dry

2. If there is still water on the surface, use kitchen paper to blot both sides of the potato chips dry

3. Prepare a plate and add oil, salt and black pepper to it. Stick oil and black pepper on both sides of potato chips

4. Put potato chips flat on the glass turntable in the microwave oven, turn them on high heat for 2 minutes, then turn them over and continue to turn for 2 minutes. Repeat this for three times, and after cooling, the taste is very crisp

Cooking skills

1. Black pepper can be replaced with other seasonings, such as Chili powder, cumin powder, etc. You can decide what flavor you like.

2. The power of different microwave ovens is not the same. When you do it for the first time, you can watch it. If it is burnt, you can reduce the turning time. If it is not crisp, you can extend it appropriately and master it flexibly. The way I saw it was to turn for 3 minutes at a time. I burned it the first time according to this, and then it was reduced to 2 minutes.