Yangquan's special snacks include oily meat, Yangquan dripping Qu Min, stewed cat's ears, canned meat, military meat, noodles from mountain streams, roasted noodles, rotten fruits, bean curd with vermicelli, steamed bread, vermicelli Minge _, Yangquan pressed cakes, jujube cakes and Daoxiao Noodles.

Shanxi Helao noodles is a traditional famous food in Yangquan, Shanxi, with a long history. Its production method is very good. Choose white flour as the main raw material, put the mixed noodles on a bed, squeeze them into strips directly on the lever, and cook them in a pot. It tastes delicious, mixed with various seasonings and jiaozi.

Qu Min drifting in Yangquan is a traditional famous food in Yangquan, Shanxi. It has a long history and was very famous in the late Ming and early Qing dynasties. It is made of mung beans mixed with a small amount of white flour and flour, pressed by a special Qu Min bed, and served with seasonings such as sauce, vinegar, sesame oil, salt, onion and coriander. It tastes delicious, nutritious and unique.

Daoxiao Noodles is a traditional famous food in Yangquan, Shanxi. Its manufacturing method is fine, using a special broadsword with handles at both ends, which is 50 cm long and 20 cm wide. It cuts cold water and dough with a vertical knife and splashes noodles into boiling water. When eating, it is served with various seasonings, which is smooth and delicious.