One: Lotus Blood Duck.

Lotus blood duck is a famous dish in Pingxiang city, which can also be said to be a famous dish far and near. In fact, this dish is not much different from braised duck meat in production. The key point is to pour fresh duck blood into the pan and stir-fry it together, so that the duck meat looks purple and shiny, especially beautiful, but it tastes really spicy and delicious.

Two: Tear dog meat on chestnuts by hand.

Hand-torn dog meat is a special dish in Shangli County, Pingxiang City. This dish needs a high degree of heat. After the dog meat is treated, put it in the pot and simmer it all the time. After the dog meat is cooked, you don't have to cut it, just tear it with your hands and eat it. Not only is the competition fierce, but the more you chew, the more fragrant it is.

Three: Wugongshan grouper.

Wugongshan grouper is a specialty of Pingxiang City and a geographical indication of agricultural products in China. The grouper in Wugong Mountain is not only tender in meat, but also nutritious. It is a rare specialty on the table. Due to the low yield, the price of this dish is really not cheap.

Four: Pingxiang small fried meat.

Pingxiang fried meat is a traditional dish in Pingxiang area. Although small fried meat is a dish in many places, the ingredients and cooking methods are different from place to place, and the taste and taste of roasted meat are also very different. Pingxiang fried meat has the characteristics of fresh, spicy and appetizing meat.

Five: Tear the pickled fish by hand.

Hand-torn preserved fish is a special dish in Pingxiang, Jiangxi Province. This dish is smoked with salted fish made by local farmers in Pingxiang. It tastes not only bacon, but also smoky. Smoked fish is tight and chewy, and the more you chew, the more fragrant it is.