Prepare sliced bread, fried eggs, ham, lettuce, salad dressing (or ketchup) to make sandwiches for breakfast?
If you can accept the taste, take one tablet (directly) before going to bed, with half a small glass of red wine, which can beautify and breast enlargement.
Is there an oven at home? If you have, you can make your own hamburgers, which are healthier and more delicious than those bought outside, or you can make cheedar cheese, which is delicious.
Ingredients: low-gluten flour 135g, cheddar cheese 90g, butter 70g, powdered sugar 40g, egg 1 spoon (15ML), salt 4g.
Surface decoration and seasoning: proper amount of eggs and pure parmesan cheese powder.
Baking: 175 degrees, about 25 minutes, until the surface is golden yellow.
Production process:
1. Sprinkle some flour on each cheddar cheese slice and fold it. Cut into strips with a knife and chop them. There is a little flour on the cheese slices so that they won't stick together when they are folded and cut.
2. Cut into cheese pieces for later use.
3. When the butter becomes soft, add the powdered sugar and salt and stir with an eggbeater until the butter becomes bigger and slightly white.
4. Add the broken eggs and continue to stir with the eggbeater until the eggs and butter are completely mixed.
5. Pour the cut cheese slices into the whipped butter and stir evenly with an egg beater at low speed.
6. Pour in low-gluten flour.
7. Stir the flour and butter by hand to make biscuit dough.
8. Knead the biscuit dough into a long strip on the chopping board, and then flatten it slightly.
9. Cut the strip into small pieces and put it on the baking tray.
10. Brush some egg liquid on the surface of each biscuit.
1 1. After brushing the finished liquid, sprinkle some pure Parmesan cheese powder.
12, put it in a preheated oven of 175℃ and bake it up and down for about 25 minutes until the surface is golden.
Question 2: How to eat cheddar cheese? 10. There is a way to eat this cheese. It is to take a radish slicer and add it to the bread. It tastes much better than those slices, and you can easily mix in your favorite ingots and fruits and vegetables (fruits and vegetables can also be sliced). I think your cheese must be in the refrigerator. You can tear it up and put it in the box like a button. Even when cooking, it can be easily won without much effort.
Question 3: how to eat cheddar bitter cheese for breakfast to make sandwiches ~
Ham and cheese sandwich
Ingredients: French stick: not only the appearance is rough and bold, but also it tastes very textured, which complements vegetables.
Ingredients: sliced ham, diced vegetables, tomatoes, sliced cheese and salad dressing.
Exercise:
1. Wash lettuce and slice tomatoes. Cut the bread in half.
2. Spread ham slices, cheese slices, tomato slices and lettuce on the bread in turn, and you can apply some salad dressing according to your personal preference.
Features: simple raw materials, short production time and rich nutrition.
Tomato, ham and cheese sandwich
Materials:
1.6 slices of English toast
2. 1 tomato
3. Two slices of ham
4.2 slices of cheese (cheese)
5. Appropriate amount of butter
Production method:
1. Slice the tomatoes and absorb the water with a paper towel.
2. Cut off the skin of the bread.
3. Take the toast to bake. (This step can be omitted)
4. Spread butter on the toasted toast and add tomatoes, cheese and ham.
Vegetarian sandwich
Materials:
Two pieces of toast
Cut the apple into two pieces.
Cut the tomato into two pieces.
Cut the vegetarian ham into two pieces.
2 slices of cheese
Scalded green vegetable leaves
A little taro paste
working methods
1. Cut the toast into triangles and make two sandwiches from the above materials.
2. Bake in an oven at 100℃ for 10 minutes.
Fried cheese sandwich
Materials:
two slices of toast
Piece of Cake
A slice of ham
A few slices of mushrooms (fresh or canned)
A little cream
Exercise:
1. Grease both sides of the toast.
2. Put the cheese on the toast, then put the ham in the pot and fry it with low fire (there is no need to put oil, because there is cream, if there is no cream, the first step is omitted, and a small amount of oil is added to the pot in this step).
3. Cook until the toast turns golden brown.
4. add mushrooms.
Question 4: How to eat Irish light cheddar cheese? I took a bite and almost threw up. I eat it when I make sandwiches. I put meat, vegetables (you can put some slices of ham and lettuce) and cheese in the bread, and then heat the sandwich in the microwave oven. The cheese will melt after heating, and the melted cheese should not taste so bad. Just like cheese on pizza, you can pull out silk with a bite, and it smells like milk. Anyway, I think melted cheese is more delicious than dry cheese.
Question 5: How to eat cheese slices? Prepare sliced bread, fried eggs, ham, lettuce, salad dressing (or ketchup) and make sandwiches for breakfast.
If you can accept the taste, take one tablet (directly) before going to bed, with half a small glass of red wine, which can beautify and breast enlargement.
Is there an oven at home? If you have, you can make your own hamburgers, which are healthier and more delicious than those bought outside. You can also make cheedar cheese. Is it delicious?
Ingredients: low-gluten flour 135g, cheddar cheese 90g, butter 70g, powdered sugar 40g, egg 1 spoon (15ML), salt 4g.
Surface decoration and seasoning: proper amount of eggs and pure parmesan cheese powder.
Baking: 175 degrees, about 25 minutes, until the surface is golden yellow.
Production process:
1. Sprinkle some flour on each cheddar cheese slice and fold it. Cut into strips with a knife and chop them. Put some flour on the cheese slices so that they won't stick together when they are folded and cut. )
2. Cut into cheese pieces for later use.
3. When the butter becomes soft, add the powdered sugar and salt and stir with an eggbeater until the butter becomes bigger and slightly white.
4. Add the broken eggs and continue to stir with the eggbeater until the eggs and butter are completely mixed.
5. Pour the cut cheese slices into the whipped butter and stir evenly with an egg beater at low speed.
6. Pour in low-gluten flour.
7. Stir the flour and butter by hand to make biscuit dough.
8. Knead the biscuit dough into a long strip on the chopping board, and then flatten it slightly.
9. Cut the strip into small pieces and put it on the baking tray.
10. Brush some egg liquid on the surface of each biscuit.
1 1. After brushing the finished liquid, sprinkle some pure Parmesan cheese powder.
12, put it in an oven with a preheating temperature of 75 degrees, and bake it up and down for about 25 minutes until the surface is golden.
Question 6: How to eat the ingredients of light cheddar cheese in Fort Worth?
Cream cheese 180g, plain yogurt 100ml, egg 1, butter, lemon juice, sugar, eagle millet powder 10g, digestive biscuits 1 bag.
working methods
Digestive biscuits is put into a pulverizer and ground into powder. Heat the butter in the microwave oven for 2 minutes with low fire to melt it, then pour it into the broken digestive biscuits, stir it evenly, then pour it into the mold, compact it with a spoon, and put it in the refrigerator 10 minute.
Put cream cheese, sugar, eggs, plain yogurt, lemon juice and corn starch into a blender, mix them evenly, and then pour them into a freezing mold.
Pour a proper amount of hot water into the baking tray, then preheat the oven in advance, put the mold on the baking tray and bake at 150 for 60 minutes.
Put the baked cake in the refrigerator 1 hour, then take it out and cut it into small pieces to share with children.
Question 7: How can I get the original cheese slices of Bright Cheese Cheddar? Yes, cheese, rice and pizza are all baked on rice and biscuits with factory-made cheese. Under normal circumstances, cheese will melt at high temperature and be semi-liquid. Generally speaking, however, cheese slices are made of bread and sandwiches.
Question 8: How to eat fresh cheddar cheese bought in the supermarket? It is recommended to spread it on bread, which is very fragrant. I hope my answer is helpful to you _
Question 9: Royal Grant, how do you eat cheddar cheese? Generally, it has a strong taste and can be cut into small pieces and eaten directly. Or write a slice on toast to make a grilled cheese sandwich.
(If it's too much trouble, just put it in the microwave for 20 seconds; Don't bother to melt a little butter in the pot, not too much, then put a piece of toast on it with a small torch, and then put your cheese and another piece of toast; Turn over when one side is golden brown. At this time, cheese generally does not melt, and it can be taken out when both sides are golden brown. )
Question 10: How to eat cheese? When you stroll through the dazzling food counters in the supermarket, I wonder if you have noticed that there is a kind of food that is slowly increasing. That is-cheese. Mothers pick up cheese from time to time and look at it for a long time. A few people bought it, but most people put it down again. Cheese is a traditional food for westerners, just like tofu in China, with a history of more than 4,000 years. The people who eat the most cheese are the French, who consume 20 kilograms of cheese per capita every year. Our neighbor Japan also consumes 2 kilograms of cheese per capita every year. So what are the benefits of cheese? Let's see why we choose cheese.
1. Nutrition
Cheese is the essence of milk. Do you know that 10 kg of milk can make 1 kg of cheese? Cheese preserves all the essence of milk. Like yogurt, cheese is fermented first, then most of the water is removed like tofu and concentrated. Therefore, protein in cheese is usually 8- 10 times that of milk, and protein in cheese is degraded into rich amino acid polymers with independent structure and physiological functions through complicated processes such as fermentation, solidification and maturation. So it is more conducive to human absorption than milk. In addition, cheese is also rich in various minerals necessary for human body. It is really one of the rare nutritious foods.
Calcium supplement
When it comes to calcium supplementation, everyone must be familiar with it. Repeated "bombing" by TV, newspapers and magazines gives people the feeling that China people are short of calcium, so the whole people take calcium supplements. No matter what kind of food, as long as it is labeled as "high calcium XX", it can be promoted and sold at a good price. Of course, high value-added products should naturally have higher prices. In popular parlance, it means "value for money" or "value for money". However, no matter consumers or advertisements, people pay less attention to how much calcium the human body can effectively absorb. In fact, artificially added calcium is generally not easily absorbed by the human body, and eating too much will bring kidney calculi and gallstones. On the contrary, the calcium in cheese is pure natural calcium, the content of which is 6-8 times that of milk, and it is most easily absorbed by human body.
lose weight
Losing weight is another hot topic today. Especially for girls, obesity is always a heart disease in their hearts. There is a misconception that cheese is rich in fat and will make you fat. In fact, cakes, biscuits and snacks are generally more than twice as fat as cheese. In fact, people get fat, except for special diseases, because they consume more calories than they consume, and when they deposit, they become fat. Casein in cheese just makes consumers feel full and can avoid taking too many calories. According to foreign statistics, people who don't eat cheese are more likely to be obese than those who often eat cheese. Besides, the human body still needs a certain amount of fat, because fat is the necessary carrier of fat-soluble vitamins A, D, E and K, so don't overdo it.
4. Healthy teeth
The latest research shows that eating a piece of cheese after a meal can help prevent tooth decay. Because cheese can increase saliva in the mouth and neutralize acid in the mouth; The high calcium and phosphorus content in cheese covers the enamel surface of teeth with a protective film. Cheese can also inhibit the growth of tooth decay bacteria, so eating cheese is the simplest and most effective way to protect teeth!
5. Fashion
Young people are most receptive to new things. Once upon a time, western food was quietly popular among young people. The best match of wine is cheese, and wine and cheese are as close as lips and teeth. In the western dining table, wine and cheese are two indispensable things, both in nutrition and etiquette, which have special status and significance. When the candlelight flickers, lovers are affectionate, holding glasses and cheese slices in their hands, which represents deep affection and plays a role in competing for each other. Generally speaking, light fresh cheese and semi-hard cheese can be matched with light fruity red wine or dry white wine, heavy and mellow goat cheese and white mold cheese can be matched with rich red wine, and full-featured blue cheese can be matched with strong and strong red wine or sweet white wine such as musk and Suttern.
6. Beauty
Cheese also has a cosmetic effect! I don't know! Cheese is rich in vitamins A, B2, protein, active ingredients, amino acids and zinc, which will make your skin elastic, fair and delicate, your hair bright and supple, and your eyes clear and bright. Some people even add lavender sesame oil to cheese as a mask! It is said that the effect is unexpectedly good.
7.delicious
.....> & gt