Ingredients
110 ml of water
1 egg
20 grams of butter
2 grams of salt
p>
20 grams of fine sugar
220 grams of high-gluten flour
1/2 teaspoon of dry yeast
A little liquid egg
Production time: more than 2 hours
Number of diners:
Steps
1
Ingredients
2
Pour the water and eggs into the bread bucket first
3
Add salt, sugar and butter
4
p>Pour in the high-gluten flour
5
Poke a hole in the high-gluten flour and put the dry yeast into the hole
6< /p>
Put the bread bucket into the bread machine and lock it
7
Close the lid, select medium burnt color and 500g
8
Press the start button and the bread machine starts to work
9
During the kneading process, you can use a scraper to scrape the flour attached to the edge into the bottom of the barrel
10
When the bread machine enters the baking stage, open the cover and brush the egg liquid on the surface
11
The bread machine will beep when the work is completed. Sound up