Prepare the ingredients, add a little salt, a spoonful of starch, a spoonful of soy sauce, crisp 15 minutes, cook the corn and take it out.

Stir-fry tomatoes until soft, add a little water, stir-fry tomatoes into juice, add cooked corn kernels, add appropriate amount of minced garlic, and add chicken breast.

Add a spoonful of oil consumption, a spoonful of light soy sauce and a spoonful of tomato sauce, and stir-fry over high heat until the tomato sauce is thick.