Leg of lamb 1000g
An onion or onion
A little starch
Two spoonfuls of salt
An egg
A little sugar
Two cumin grains
A little chicken essence
One or two pieces of oyster sauce
Cumin powder quantity
Take two spoonfuls of soy sauce
Methods/steps
Cut the leg of lamb into small pieces, break the eggs and add starch to the meat, cut the green onions into pieces and add oyster sauce, soy sauce, sugar, salt and cumin, and mix well. Put it in the refrigerator for an hour to taste.
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Soak the label for a while to prevent it from sticking, and string it with thread.
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Put it on the grill, brush the front and put it in the middle of the oven. Tube up and down 200, baking 10min. The lower layer is put into a baking pan covered with tin foil to collect oil.
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end
Method/Step 2
Take it out and sprinkle with cumin powder, turn the kebab manually, brush the back with oil again and sprinkle with cumin powder. Put it in the middle layer of the oven, up and down for 200, and bake 10min.
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Take out the kebab and sprinkle with cumin powder. Let's eat! You can also sprinkle some Chili powder if you like.
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Control the marinated mutton soup and put it in tin foil. Fold the tin foil to prevent it from falling, and sprinkle some cumin powder. Set the air fryer to 180℃ (adjusted according to the temperature of the fryer) and idle for 5 minutes. Put the tinfoil mutton into the baking box of the air fryer and bake for 20-30 minutes. In the meantime, turn the mutton manually to make it evenly heated.
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end
Method/Step 3
Sweet-smelling air fryer, cumin mutton is out of the pot. Well done!
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Summary:
1, chop the leg of lamb into small pieces, break the eggs and add starch into the meat, cut the green onions into pieces and put them into the meat, add oyster sauce, soy sauce, sugar, salt and cumin, and grab them evenly. Put it in the refrigerator for an hour to taste.
2. Soak the stick for a while to prevent it from pasting and stringing together.
3. Put it on the grill, brush the oil on the front and put it in the middle of the oven. Tube up and down 200, baking 10min. The lower layer is put into a baking pan covered with tin foil to collect oil.
4. Sprinkle cumin powder after taking it out, turn the kebab over manually, and brush the back with cumin powder again. Put it in the middle layer of the oven, up and down for 200, and bake 10min.
5. Take out the mutton skewers and sprinkle them with cumin powder. Let's eat! You can also sprinkle some Chili powder if you like.
6. Put the marinated mutton soup in tin foil, fold the tin foil to avoid falling, and sprinkle some cumin powder. Set the air fryer to 180℃ (adjusted according to the temperature of the fryer) and idle for 5 minutes. Put the tinfoil mutton into the baking box of the air fryer and bake for 20-30 minutes. In the meantime, turn the mutton manually to make it evenly heated.
7. fragrant air fryer, cumin mutton is out of the pot. Well done!