Green-skinned zucchini

250 grams

kidney bean

250 grams

tomato

250 grams

condiments

verdant

Proper amount

garlic

Proper amount

salt

Proper amount

vinegar

Proper amount

oil

Proper amount

thirteen?incense

Proper amount

step

1. Prepare ingredients: zucchini, beans, tomatoes, onions and garlic.

2. Cut vegetables, cut tomatoes into boat shapes as much as possible, and cut garlic not too small.

3. Heat the oil for seven minutes and add garlic+onion.

4. After garlic and onion taste, add beans and heat for two minutes on medium heat.

5. Add zucchini and tomatoes, stew for one minute and then stew for two minutes.

6. Add salt+vinegar (small amount)+thirteen incense, and add a small amount of water.

7. Cover the pot and simmer for a while, and sprinkle some chopped green onion before cooking.

8. all right! Turn off the fire! Vegetarian noodles are delicious!

skill

Don't use too much fire, add water and boiling water if necessary.