There is no need to choose the third one

If I had to choose, I would choose 1

My father is a chef

I also went there a few years ago Substitute teaching in cooking schools

I don’t think this is something that can be learned in theory

It must be practiced, such as knife skills

When studying in cooking schools The chef will teach you how to cut well

But when you first start your internship in a restaurant, you will only be asked to garnish the dishes

But you can definitely feel when it is very busy.

You also need to pair the dishes well, with good color and nutrition.

And those dishes that look like homely combinations but are not?

If you go If you are an intern in a big hotel, you will usually be fried eggs when you go on the stove

You should fry the eggs until others will think they are cute when they see your eggs

In other words There is nothing else but practice in this matter

Without practice, you won’t even be able to remember the recipes and ingredients

Don’t be lazy when practicing, and pay more attention to how the master does it

Practice more and don’t even let go of making cold dishes

There is nothing wrong with being someone else’s apprentice

Be careful. When the master talks to you, you must have the right attitude. Yes

My father’s friends are also master-level figures

They are very generous and will not deliberately embarrass their apprentices

If there is anything If you have any questions, you can ask me, and I can ask my dad for you

You are also very interested in Japan. . . .