The practice of sliding fillet:
1) Slice tenderloin, wash cucumber and slice.
2) put the oil in the pot until it is 40% to 50% hot, pour in the sliced meat and slide it open. When it turns white, take it out and control the oil. Put salt, monosodium glutamate and water starch into a bowl and add a little water to make a white mixed juice.
3) Leave the bottom oil in the original pot, stir-fry with onion, ginger and garlic, add cucumber, pour in sliced meat, stir-fry with appropriate mixed juice and pour in sesame oil, and serve.
Features of tender tenderloin: white, fresh and smooth.
Dietary Tips: The main ingredients should be oily in a short time and move quickly, otherwise the meat will get old easily.
In fact, there are many ways to slip tenderloin, and the ingredients are different. This is a simple version. If you want a slight acid, you can add a little vinegar before cooking.