Raw materials for tenderloin: pork tenderloin 300g, fresh cucumber150g, 2 egg whites, 30g cooked lard, monosodium glutamate, sesame oil, onion, garlic slices, Jiang Mo and starch.

The practice of sliding fillet:

1) Slice tenderloin, wash cucumber and slice.

2) put the oil in the pot until it is 40% to 50% hot, pour in the sliced meat and slide it open. When it turns white, take it out and control the oil. Put salt, monosodium glutamate and water starch into a bowl and add a little water to make a white mixed juice.

3) Leave the bottom oil in the original pot, stir-fry with onion, ginger and garlic, add cucumber, pour in sliced meat, stir-fry with appropriate mixed juice and pour in sesame oil, and serve.

Features of tender tenderloin: white, fresh and smooth.

Dietary Tips: The main ingredients should be oily in a short time and move quickly, otherwise the meat will get old easily.

In fact, there are many ways to slip tenderloin, and the ingredients are different. This is a simple version. If you want a slight acid, you can add a little vinegar before cooking.