1, wash the pigskin, put cold water in the pot, add cooking wine, and blanch the ginger slices until they are raw.

2. Take out the boiled pigskin and scrape off the excess fat inside.

3. Put it in a clean pot again, add cold water, add pepper, star anise and ginger and cook for 20-30 minutes.

4. Take out the cooked pigskin and shred it.

5. Wash the green onions and cut them into shreds.

6. Cut the dried Chili into shreds with scissors and put them in a large bowl with shredded onion.

7. Add the right amount of oil to the frying spoon, heat it until it smokes, and pour it on the shredded pepper and onion.

8. Add pepper oil and a little pepper powder.

9. Add soy sauce, salt and balsamic vinegar.

10, add shredded pork skin.

1 1. Add appropriate amount of Chili oil and mix well.