Ingredients of Huajia vermicelli soup
Garlic 10 soy sauce 1 spoon
3-4g sugar and 1 spoon oyster sauce.
6 salt grams of millet pepper.
Method for making huajia vermicelli soup
Step 1
Peel the garlic one by one. You can cut garlic in advance and soak it in warm water, which makes it easier to peel it.
Second step
Put the garlic in a blender and stir it into two sizes, one is thinner and the other is thicker. Separate the plates. This kind of mixer is very convenient to buy for fifty yuan, and it is really tiring to cut it yourself.
Third step
Wash and chop the millet pepper, and don't put anything you don't like or eat.
Fourth step
Pour oil into the pot. You can control the amount of oil by yourself according to your quantity. Try not to mince garlic, you can add less oil. Heat the pan over medium heat and pour in the coarse minced garlic.
Step five
Turn the heat down and keep it on low heat. Don't get caught in a fire, it's easy to get burned.
Step 6
Stir constantly in the process of low heat, add millet pepper and stir to prevent sticking to the pot.
Step 7
It's probably fried golden and crispy, and you can see with the naked eye that a lot of minced garlic has become smaller and golden.
Step 8
At this point, add the remaining chopped garlic, stir, and add 1 spoon soy sauce, 3-4g sugar, 1 spoon oyster sauce and 2g salt. Stir well and turn off the fire.
Step 9
Don't fry the garlic added at the back, let it turn into gold, silver and garlic, some are crisp and some are fresh and spicy. This is the secret of the supper stall ~
Step 10
After cooling, put it in a glass jar, cover the garlic with oil, seal it and put it in a fresh-keeping refrigerator for half a month. Eat it as soon as possible. This garlic sauce is not very salty because other dishes need to be cooked and added according to the situation.
Step 1 1
Steamed shrimp with garlic and vermicelli. My other recipes specify how to make them.
Step 12
Tin foil Japanese tofu, super delicious.
Step 13
Grilled eggplant
Step 14
Roasted scallop
Step 15
Roasted oyster
Cooking skills of huajia vermicelli soup
1. A small fire is very important, but a big fire will be bitter. Add sugar to reduce bitterness. 2. Half-cooked and half-cooked, the taste is best not to bother ~ 3. Reduce the seasoning and add more choices for future cooking.