Material of caramel layer: sugar 20g, water about 13- 15g. Exercise:
1 and 150g milk are put into a container, 60g sugar is added, and simmered for about 1 min, then taken out and stirred until the sugar is dissolved, and then the remaining half milk is poured in and stirred evenly.
2. Stir the eggs evenly in the The Mixing Bowl, and don't send them away.
3. Slowly pour into the milk, stir while pouring until it is completely stirred evenly, and sieve the stirred egg milk twice with a fine-hole sieve, so that the obtained egg milk will be smoother when baking.
4. Prepare the baking mold, take out the durian meat and put it into the mold, then add the pudding liquid.
5. Add a small cup of warm water to the bread machine, put it into the mold, bake it in water bath for 40 minutes, carefully take out the pudding after baking, and let it cool.
6. Take 20 grams of sugar and 8 grams of water, put it in a pot and cook until it is caramel. Note: add about 5 grams of water to Aauto Quicker, then scoop it out with a spoon and pour it on the baked pudding noodles. Put it in the refrigerator for three hours to eat.
Tips:
1, the baking time of pudding should be well controlled and the proportion should be well controlled.
2. Cook caramel on low heat, and pour it quickly when adding water at last, otherwise it will be easy to fry.