2. Wash the cucumber, cut it open to remove the seeds and cut it into diced beans;

3. Wash the onion and cut it into chopped green onion;

4. Beat the eggs into the bowl and mix well with a little salt;

5. Wash and blanch peas for later use;

6. Pour peanut oil into the pot, heat it to 60% to 70% heat, put it into the chopped green onion pot, pour the egg liquid after the fragrance, and fry it;

7. Pour in diced ham, diced cucumber and peas and stir fry for about 2 minutes;

8. Add rice, residual refined salt and monosodium glutamate and stir-fry over medium heat;

9. After the rice grains are loose and the fragrance overflows, you can eat them.

Fried rice with ham and eggs

(Suitable for people who like spicy or heavy taste. )

Preparation: Put the hard caked rice in the microwave oven or steam it on water to break the caking.

1. Cut ham (or sausage) into pieces, slices or granules.

2. Add pepper to the egg and break it up. Slice the ham into the egg and stir again.

3. Cut the onion into small cubes.

4. Open fire and add a little oil to the pot (vegetable oil is recommended, which is very healthy).

5. When the oil is completely hot (when the pot is smoking), add chopped green onion and turn it over with a shovel. (Be careful with the oil ~)

6. When the chopped green onion is slightly Huang Shi, add the eggs and ham and stir well. The colors are quite good-red, green and yellow. It looks good.

7. When the eggs in the pot are 80% formed (that is, the sides and bottom are formed, but the top is still a little thin), add white rice, stir fry hard and mix well with the eggs.

8. Add the right amount of salt and continue to fry.

9. When the rice is completely soft, turn down the fire and turn it over slowly.

10. Add a little soy sauce (be careful, it's a little too salty ~) and continue to stir fry.

1 1. When the fragrance wafts out, turn off the heat, add chicken essence and a little pepper, stir fry evenly, and serve.

Note: Please always pay attention to the characteristics of rice when cooking. Generally speaking, when rice is ripe, it will become more transparent from pure white.

If you make it yourself, you can pick it up and taste it from time to time. Practice more and stay fragrant.

Fried rice with assorted eggs

working methods

1. Beat the eggs into a bowl and add a little salt to make egg liquid;

2. Dice lettuce, ham sausage, fresh mushrooms, onion and garlic; Cut the onion into fine powder.

3. Put peanut oil in the pot, heat it, pour in egg liquid, stir-fry until cooked, mash it and take it out;

4. Add a little peanut oil to the wok, saute diced mushrooms and minced garlic, then stir-fry lettuce and onion, add rice and fried eggs, stir-fry ham sausage, and finally add chopped green onion, salt and chicken essence.