4~5 potatoes, salt, tomato sauce, pepper and oil.

working methods

1. Wash and peel potatoes, cut them into squares of 1 cm, soak them in salt water for 15 minutes, take them out and drain them.

2. Put the oil in the pot, heat the hot oil on high fire (it is advisable for bubbles to rise up along the chopsticks when inserting chopsticks), add the cut potatoes and fry them into golden brown.

3. Take out the French fries, drain the oil and sprinkle with salt and pepper while it is hot. You can eat it with ketchup.

material

2 potatoes, proper amount of fried oil, proper amount of salt and proper amount of low-gluten flour.

working methods

1. Peel potatoes and cut them into long strips. Dip them in low-gluten flour for later use.

2. In a hot pot, put the frying oil and preheat it to 160℃, and fry the French fries on low heat for 3 minutes. When frying, turn the potato chips in the pot from time to time to heat them evenly, take out and drain the oil, and let them cool.

3. Heat and fry the oil to 180℃, then return the French fries of method 2 to the pan, fry until golden and crisp, take out and drain the oil, and sprinkle with fine salt while it is hot.