Dry pot baby dish method: 1, preparation work. Slice pork belly, cut Agrocybe aegerita into 2 pieces, cut dried bean curd into strips, cut the surface layer of oily wheat into two pieces, and don't cut a small piece of the inner layer. Xiami Music is soaked in cold water 10min, garlic is separated from white garlic, and garlic is cut into pieces. Dice garlic and slice ginger. 2, put salt in the pot, oil boiling water, put children's vegetables blanched 1min out. Put that blanched lettuce into a sieve, squeeze by hand, and draining to purify water. 3. Heat 2 teaspoons of oil in the pot and put it in the pot with pork belly slices. Stir-fry until the meat is cooked, add garlic and stir-fry the ginger slices again until the meat turns pink to light yellow. 4. Add shrimp and stir fry. Add the red bean paste and stir-fry until it becomes Chili oil. Add dried bean curd and Agrocybe aegerita, and fry again. 5. Add garlic white, soy sauce, sugar, monosodium glutamate and sesame oil to taste. Finally, add plenty of oily wheat and vegetables and garlic moss, and stir well. 6. Add 1 teaspoon oil to the spicy griddle, add cold oil to the peppers, and stir-fry the peppers until fragrant. Then pour in the fried oil wheat vegetables, cover the pot and stew 1min, and move to the dry heating furnace.

Vegetable bibimbap ingredients: carrots, cucumbers, eggs, onions, sausages, salt, sesame oil and sesame seeds. Practice: 1. Slice carrots, cucumbers and ham into thin strips, cut onions into chopped green onion, and sprinkle salt on raw eggs. 2. Let the oil in the pan cool, stir-fry the shredded ham and serve. 3. Put the radish strips into the pot, stir-fry until soft, add salt to taste, sprinkle a small amount of sesame oil before taking out the pot, and sprinkle sesame seeds to take out the pot. 4. Stir-fry shredded cucumber until soft, add salt and seasoning and serve. 5. Fry the eggs into thin egg rolls and cut them into shreds. 6. Take a deep dish, turn a bowl of rice in the middle, add all kinds of fried hot pot side dishes, get some onions, and bibimbap with fruits and vegetables will be finished.

Raw materials of mutton meatball radish soup: leg of lamb, Jiang Shui, onion, rice wine, soy sauce, salt, starch, sesame oil, egg white, vanilla and radish slices. Chop the leg of lamb, put it in a pot, and add 2 tablespoons of Jiang Shui, 3 tablespoons of onion Jiang Shui, 2 tablespoons of rice wine, 4 tablespoons of soy sauce, 1 tablespoon of salt and 2 tablespoons of rice wine. 3. Beat an egg white and stir, add a little cold water, stir until the water is digested and absorbed by the beef, and beat it again to make meatballs. 3, Lai Xiang clean, cut into sections for later use. 4, the oil pan, add onion, ginger stir-fry fragrance, add white radish slices, add a small amount of Jiang Shui, soy sauce, stir-fry a few times, add water to boil. 5, turn to slow fire, add meatballs, season with salt, boil, pick up foam, drop two drops of sesame oil, and sprinkle with fragrant lai.