1. Wash pork, cut into thin slices, and slice garlic.

2. Catch lean meat twice with 1 tablespoon yellow wine.

3, the pot is hot, put a little oil, and put the fat into the pot when the oil temperature is 40% hot.

4. Slice the fat and stir-fry the fat, and put the lean meat into the pot and stir-fry twice. Don't fry the fat too dry.

5. After the water on the surface of the meat slices is dry, pour in yellow wine and cook, and pour more yellow wine.

6. Color a little soy sauce, sprinkle a little salt and stir fry twice, and add garlic slices.

7. Take a bite from the pot. The sliced meat is really tender and tough.