Ingredients:

Carrot [picture] half a carrot gram food

1 Marco Polo ham sausage

Egg [picture] Foods that are incompatible with three eggs

Four [picture] half a bowl of flour

Scallions [picture] foods that are incompatible with two green onions

appropriate five-spice powder

Oil [Picture] Appropriate oil

Appropriate water

Recipe:

Illustration of how to make carrot cake 11. Prepare the materials

Illustration of how to make carrot cake 22. Chop it

Illustration of how to make carrot cake 33. Beat eggs in a basin

How to make carrot cake Illustration 44. Sprinkle eggs

Illustration 55 of how to make carrot cake. Grate carrots, intestines, chopped green onions, flour, allspice, salt and a little water. Add them together into a basin.

Carrots Illustration of how to make carrot cake 66. Stir well

Illustration of how to make carrot cake 77. Add oil (a little) to the electric baking pan

Illustration of how to make carrot cake 88. Use a spoon to put it in and stir Even batter

Illustration of how to make carrot cake 99. Shake out a spoonful and pour it into the cake pan, spread it evenly, press the button to put in the egg cake,

How to make carrot cake Illustration 1010. Fry both sides to golden color

Illustration of how to make carrot cake 1111. Put the baked cake on a plate

Illustration of how to make carrot cake 1212. Here is another one, sprinkle some carrots on it !

Use your mobile phone to watch how to make this dish

Recipe tips:

Don’t add too much flour. Too much flour will make the pancake hard, which is not good. When eating, don’t add too much water. If you put too much water in the pan, the cake will not be shaped and cannot be turned over!

You don’t need to add too much salt, there are intestines in it, so it’s somewhat salty! ! Too much salt and the cake won’t taste good! !