Ingredients: fresh green onion, cold boiled water, salt.

Exercise:

1. Remove the seedling leaves from fresh onion, then wash them and drain them thoroughly.

2. Put the drained taro into the jar and add cold water and salt.

Shake it after sealing, and you can eat it in a week or so.

three

Pickle method for hot and sour onion

Ingredients: green onion 10 kg, pepper 2 kg, brown sugar 500 g, salt 1 kg, soy sauce 1 kg, pepper and liquor a little.

Exercise:

1. Wash fresh onion with clear water and cut off the roots.

2. Chop the fresh peppers, and then put them in a jar with salt for pickling.

3. After sealing for half a month, add the cooked seasonings such as brown sugar, soy sauce, pepper water and white wine, and then seal for half a month to become delicious hot and sour onions.

four

Edible

Allium chinense is a kind of food with high nutritional value, and it is also a green health-care vegetable that can reduce blood fat, diminish inflammation and prevent cardiovascular diseases. Known as "Ganoderma lucidum in vegetables". Allium chinense contains a lot of nutrients, which has good therapeutic and adjuvant effects on preventing and treating coronary heart disease, angina pectoris, gastric neurosis, gastroenteritis, retching, chronic bronchitis, wheezing, cough, chest pain, cold diarrhea and so on.

Who can't eat pickled green onions?

1, people with qi deficiency should eat carefully. 2, yin deficiency, fever should not be used. 3, people who have no resistance to garlic should not use it. In addition, most people can eat sour onions.

DC is a taboo.

1, long-term use can irritate gastric mucosa and easily produce breath. 2, should not be eaten with beef.