How to roast whole fish? What seasoning do you need to cook a delicious roasted whole fish? The grilled fish in this restaurant originated from northern Sichuan and belongs to Sichuan cuisine. Of course, it will be adjusted according to the tastes of local consumers in Jinan, and there is no spicy practice and taste. There are two kinds of roasted whole fish, grass carp and snakehead, which can be made into five flavors, namely, Master's great spicy, spicy and heavy spicy, pickled pepper slightly spicy, spicy and fermented black bean fresh. The way of grilled fish itself is different from ordinary methods such as stewing and steaming. There is a special smell of charcoal, and the whole fish is eaten in a special way. After dinner, continue to heat in the charcoal stove, let the soup continue to penetrate into the fish, and cook with some reasonable dishes in the soup. In this way, the smell of grilled fish, secret sauce and side dishes are all rare delicacies.

200g of star anise, 0/00g of cinnamon/kloc, 50g of kaempferia kaempferia, 0/00g of lizard foot/kloc, 50g of cumin, 50g of clove, 20g of cumin, 30g of pepper, 50g of Cao Ling150g, 200g of angelica sinensis, 50g of orange peel (all crushed).

Add butter, celery, ginger, onion, onion and coriander, stir-fry until golden brown, remove residues, add oil, pepper and garlic paste, add bean paste, cook until fragrant, add hot sauce, white wine, crystal sugar, spices and chicken powder and mix well. Pour a little bean paste, cooking wine, vinegar, oyster sauce and white pepper into a small bowl and stir well. Shredded ginger and onion. Bake at 400 degrees for 20 minutes.

Bian Xiao gave a detailed explanation of this problem. Bian Xiao made a detailed interpretation of this issue, hoping to help everyone. You can leave me a message in the comments section if you have any questions. You can comment with me more. If there is anything wrong, you can also interact with me more. If you like the author, you can also follow me. Your praise is the greatest help to me. Thank you. So much for sharing. If you like me, please pay attention to me. If you have any ideas, you can tell us in the comments below.