It is generally difficult to make that kind of sour cream. Go to the supermarket and buy it. Sour cream is just fine. The texture is the same as thick yogurt.

It is usually used with salty bread and Dishes can be added to Russian red cabbage soup, it will become thick and delicious. It can also be used as the main ingredient in homemade salad dressing. But I remind you that this sour cream is very fat. There are 16g of fat in 100g |||

Table cream is also a kind of cream. It is actually a slightly diluted cream liquid containing about 10%, used to prepare Coffee, black tea, etc. are usually placed in a small bottle on the table, so it is called table cream

Butter milk is called buttermilk. It is the liquid left after making butter cubes in the past, so it is yellow like Thick milk stuff.

Nowadays, it is generally made of yeast-fermented milk.

It is also very fat. Some people drink it directly as milk. I usually use it when making pastries, which can make waffles, cakes and other flavors richer

I hope there will be more Help