Ingredients: 500g razor clam, bean paste 1 spoon.
Accessories: a little onion, a little ginger and a little peanut oil.
1. Buy the razor clam home, add a little salt to the water, put the razor clam in, and let the razor clam fully spit out the sediment.
2. Wash the clams and tear off the black edges of the clams by hand.
3, processed scorpions, ready to fry, you can also iron them first when frying.
4. Put peanut oil in the pot, add onion, ginger and bean paste and stir fry.
5, pour in the clams, stir fry on fire, be sure to stir fry on fire, the taste of clams will be good.
6. When the scorpion is cooked, you can turn off the fire. Scorpions contain a lot of water and will inevitably come out when they are fried.
7, the sauce-flavored scorpion is out of the pot, delicious and delicious.
8. Finished product map of fried clams.