Accessories: soy sauce, salt, rock sugar, dried tangerine peel 1 tablet, fragrant leaves, cinnamon 1 tablet, onion, pepper, ginger 1 tablet and red pepper.
Steps:
1. Wash pork for later use.
2. Peel the lotus root.
3. Prepare dried tangerine peel, pepper, rock sugar, onion, fragrant leaves, cinnamon and red pepper.
4. Put the lotus root and pork into the casserole.
5. Put all kinds of spices.
6. Add soy sauce and soy sauce.
7. Add the right amount of water, add enough at a time, and turn to a small fire.
8. Cook until 1 to 1 half an hour. You can pierce the lotus root and meat with chopsticks and add salt. Don't pick it up right away, just soak it for half a day.