Preparation materials: sliced beef 200g, 3 eggs, chopped green onion, shredded ginger, cooking wine 1 spoon, oyster sauce 1 spoon, a little sugar, soy sauce 1.5 spoon, pepper 1 spoon, edible oil and salt.
1. Add shredded ginger, cooking wine, pepper, sugar, salt, oyster sauce and soy sauce to the beef slices and mix well.
2. Grab the beef slices evenly, then add starch and cooking oil to marinate 15 minutes.
3. Beat the eggs into a bowl, add chopped green onion and a little salt and mix well.
4. Heat the wok and pour the oil. When the oil temperature is 70% hot, pour in the marinated beef slices and stir fry.
5. Stir-fry the beef until the color turns white and put it out for use.
6. Put the fried beef slices into the egg mixture and stir well.
7. Wash the wok, pour the oil after the wok is hot, and pour the beef and egg liquid when the oil temperature is 80% to 90% hot.
8. Stir fry until the egg mixture is solidified.
9, the pot is installed, and the egg beef can be eaten.