2. Clean the snail with an old toothbrush or brush.

Brush them all clean.

4. Rinse with water and drain for later use.

5. Add the right amount of starch

6. Grasp it evenly by hand and wash the snails. Pickling 10 minute

7. Pour the right amount of water into the pot and boil it first.

Prepare ingredients

9. change the knife and cut it into pieces or silk

10. Wash the salted snail.

1 1. Put it in boiling water.

12. Boil for about 20 ~ 25 minutes on high fire, and cook the river snail.

13. After cooking, cool it.

14. Remove the film from the snail to make it more delicious when stewed.

15. Pour a spoonful of cooking oil into the pot and bring it to a boil.

16. Put the pepper in the pot first.

17. Add ginger slices and garlic and stir-fry until fragrant.

18. Add snails and stir-fry for about 5 minutes.

19. Add some salt, chicken powder and fish sauce and stir-fry for a while.

20. Add excessive water and stew for about 30 minutes.

2 1. When the stew is in the middle, add a proper amount of thirteen spices and mix well.

22. After the soup is simmered, add a little black pepper and mix well.

23. Wash the mint leaves and cut them into small pieces.

24. Put it into the snail, stir well, and turn off the fire when it is fragrant.

25. After the dish is served, sprinkle some sesame seeds for decoration.