Peel, wash and shred the white radish, cook until it is 80% ripe, remove it and put it in a big bowl.
Wash the pea seedlings, blanch them with boiling water and take them out.
Heat the pot, pour in bean sprouts, bring to a boil, add shredded white radish, blanch, remove and put in a soup bowl. Boil the soup and sprinkle with pea sprouts.
White radish soup is a kind of home-cooked soup. The main ingredient is white radish, and the main cooking technique is cooking. White radish has the functions of promoting digestion, resolving phlegm, promoting digestion and benefiting diaphragm, and is an ideal food for patients with chronic tracheitis, chest tightness, asthma and dyspepsia.
Radish soup has the effects of invigorating qi, promoting digestion and resolving phlegm.
It is suitable for dyspepsia, cough with excessive phlegm, epigastric pain and abdominal distension.