The materials that need to be prepared in advance are: half a catty of wonton skin, three ounces of pork stuffing, half an onion, a piece of ginger, a little salt, soy sauce 1 tablespoon, cooking wine 1 tablespoon, a little laver, a little shrimp and three Chinese cabbages.

1, the first step is to cut the onion and ginger into powder.

2. Add onion, ginger, soy sauce, salt and cooking wine to the meat stuffing and mix well.

3. Stick the wonton skin with water at an inclined angle.

4, the two corners overlap with water pinch.

5. Pour a little corn oil into the pot, add Chinese cabbage and shrimps, stir fry, add a little soy sauce, add water, cook for three or four minutes, add laver and mix well.

6. Take it out, that's it.