Preparation materials: chicken, ginger, garlic, soy sauce, soy sauce, oyster sauce, cooking wine, dried red pepper and green pepper.

1. Chop the chicken into small pieces, add a little salt, pepper and cooking wine and mix well;

2. Slice ginger, cut green pepper, and peel garlic whole;

3. Put oil in the pot and saute ginger and garlic;

4. Add chicken pieces and stir fry;

5. Chicken nuggets will soon change color;

6. Add dried peppers and stir-fry until you can smell the pungent taste of peppers;

7. Cook in soy sauce and oyster sauce;

8. Stir evenly, and add half a bowl of hot water to all the materials in the pot;

9. Simmer for 5 minutes. At this time, the chicken is basically cooked. Add green peppers, cook for another 3 minutes, and take out.