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A complete collection of practices of Hutou grouper
Fish fillets with hibiscus tiger spots

material

Tiger grouper is about 400g, egg tofu 1/2, a little carrot, 3 cauliflower, a little salt, a little white pepper, rice wine 1/5 cups, a little sesame oil, and white powder 1 spoon.

working methods

1, fish fillets, egg tofu slices, carrot slices and cauliflower are washed for later use.

2. Take a pot and boil the broccoli until it is cooked.

3. Marinate the fish fillets, salt, white pepper and rice wine slightly.

4. Put the fish fillets, tofu and carrots in method 3 into a plate and steam them in a pot.

5. Put the soup of Method 4 into the pot, add salt and sesame oil to taste as appropriate, thicken it with white powder and pour it out.

6. Put the cauliflower from Exercise 2 into Exercise 5.