condiments

Shrimp meat100g

Iron stick yam 25g

Rice 120g

6 grams of starch

65 grams of water

A few drops of lemon juice

The practice of homemade shrimp strips

1.

The ingredients are ready. Introduce the functions of the next few ingredients. Add yam to make it more crisp. Cooked rice must be available, and it has a fluffy and crisp taste. I tried to roast pure shrimp, which was soft and not delicious.

Tip: Give100g of shrimp meat, which is the weight after removing the head and shell.

2.

Remove the head and shell of the shrimp line, wash it and cut it into small pieces. Don't throw away the shrimp head, you can fry it into shrimp oil for cooking, and the cold salad is particularly fragrant. This has already appeared in my other recipes, so I won't say much.

3.

Iron stick yam peeled with gloves and cut into small pieces.

Tip: If you accidentally touch your hand, it will itch unbearable. The most useful method I have tried is to soak your hand in hot water, cool it and change it into hot water for half an hour. The estimated time still varies from person to person.

4.

Put the yam in the recipe into a cooking machine, then add the cooked rice, shrimp and water, and squeeze a few drops of lemon juice to make a paste.

Tip: It is best to have lemon juice. With it, shrimp is not fishy at all, but also smells like lemon.

5.

Pour out the mud paste, add 6 grams of starch and stir well. The paste is still quite thick at this time.

6.

Put the piping bag on the cup, put the shrimp sauce in the piping bag, spread a baking paper on the baking tray, cut a hole in the piping bag, and squeeze strips on the baking paper. The thickness can be controlled by itself.

7.

During extrusion, the piping bag should be perpendicular to the baking paper, and the opening of the piping bag should not be close to the baking paper, so that the extruded shrimp strips are fuller.

8.

Put it in the middle layer of the oven, 170 degrees, 35 minutes. During the baking process, the room smelled of shrimp.

9.

Tip: the appearance rate of the beautiful small oven is too high. I think he should give me the advertisement fees/(ㄒㄒ)/~ ~ Don't you think so? I use a Siemens embedded oven at home, so I can't move it. This small oven was given by the previous company. The advantage of small oven is fast preheating, but the disadvantage is that it is easy to color unevenly and bake cookies several times at a time.

10.

You can take it out when you see the gold face.

1 1.

Eat it while it's hot, Katz Katz. The skin is crisp and tender, and the hollow shrimp strips look like puffed food, but this one is super healthy. Enjoy it. If you can't finish it, put it in a closed jar or bag when it's cold!