How to eat after breast cancer surgery

How to eat after breast cancer surgery? Breast cancer is the killer of female breast health. According to relevant data, the incidence rate of breast cancer has shown an increasing trend year by year in recent years, and it tends to become younger. This means that more and more young women will be threatened by breast cancer. So, how to eat after breast cancer surgery?

How to eat after breast cancer surgery? What is the best diet after breast cancer surgery?

First of all, when you have dry mouth and thirst after breast cancer surgery, you can drink warm water and juice, such as watermelon juice, apple juice, etc., in small amounts and many times. 1-2 days after surgery, you can eat liquid diet, such as milk, soy milk, rice soup, lotus root starch, oatmeal porridge, etc. After breast cancer patients remove stitches and get out of bed after surgery, they should ensure the supply of nutrients to promote the body's recovery and provide easy-to-digest high-protein diets, such as chicken, fish and shrimp, lean meat, tofu, or make small dumplings, Silver puree, chicken soup, fish soup, etc.

Breast cancer patients should eat more milk and eggs after surgery, because milk and eggs can improve protein disorder after radiotherapy. Vegetables and fruits are also indispensable after breast cancer surgery. Eat more fresh vegetables and fruits, eat less red meat (pork, beef, mutton), and maintain 200-300 grams of vegetables and 100 grams of fruits every day, such as cabbage, pumpkin, garlic, Carrots, cabbage, green beans, tomatoes, eggplants, asparagus, shiitake mushrooms, sea cucumbers, kelp, apples, white pears, bananas, black plums, tangerine picks, etc. It can enhance the anti-cancer ability and reduce the recurrence rate of breast cancer.

Sea cucumber is particularly effective in this regard. Sea cucumber is rich in sea cucumber saponins, sea cucumber mucopolysaccharides and other more than 50 known medicinal ingredients. It is rich in SOD, collagen, "flower of life" zinc, selenium and other trace elements, vitamin B2 and 6 pulse blood, nourishing the kidney and replenishing essence. , aphrodisiac, cure impotence, eliminate labor and diseases, etc.! It is especially effective in improving immunity! Sea cucumber can enhance human immunity - selenium - antioxidant is an important element in resisting malignant influenza, preventing human aging, and preventing tumors. Sea cucumber saponins inhibit tumors, improve the body's cellular immunity, and inhibit the growth and metastasis of certain tumors. After long-term consumption, it is obviously less likely to catch colds and diseases. As the sea cucumber essence extract, Dayou Shengbao has a more prominent effect. ◆▼Dayou Shengbao◆ ▼Oral liquid can help cancer patients improve their immunity, increase the number of red blood cells and white blood cells, reduce the pain of radiotherapy and chemotherapy, and give cancer patients the physical strength and strength to defeat the disease. It also has a more obvious effect on patients with weak constitutions and improves their immune function. , enhance disease resistance and improve quality of life. It is now widely used in the diet therapy and treatment of patients with benign and malignant tumors. Therefore, patients do not need to stop taking medication and delay treatment due to a decrease in white blood cells during treatment.

How to eat after breast cancer surgery? Diet therapy after breast cancer surgery

1. Fruit and vegetable juice

Tomato-flavored, sweet and sour, containing anti-cancer lycopene and vitamins A. Vitamin C. Asparagus is rich in vitamins, folic acid, nucleic acid, and selenium. The asparagine it contains can enhance immunity and is effective in preventing and treating breast cancer and leukemia. Pears have a certain moisturizing effect on yin deficiency and dryness caused by radiotherapy and chemotherapy. Carrot itself is a good anti-cancer product.

2. Jujube, longan and wolfberry porridge has the effect of strengthening the spleen and kidneys, filling the marrow and promoting blood circulation. It is suitable for patients with reduced blood count after chemotherapy. Add 10 jujubes, 15 grams of longan meat, 15 grams of wolfberry, 100 grams of coix kernels, and 10 grams of rock sugar to cook porridge.

3. Longan, pork bone and turtle soup

It is suitable for cancer patients who are weak after surgery. The preparation method is to wash 50 grams of longan meat, chop 250 grams of pork spine with marrow, and cut 500 grams of turtle into pieces. Add an appropriate amount of water and cook for a long time, season with salt and eat.

4. Stewed old duck with yam

Ingredients: 1 duck, 12 grams of chicken gizzard, 20 grams of Chinese yam, 15 grams of Codonopsis pilosula, and 25 grams of orange leaves.

Preparation method: Remove the feathers, claws and internal debris from the duck, wash and cut into pieces, blanch in boiling water, wash off the foam. Wrap the yam, dangshen, orange leaves and chicken gizzard together in gauze and tie them tightly in a casserole. Add duck pieces, medicinal packets, cooking wine, salt, ginger pieces, green onions, pepper, etc., bring to a boil over high heat, reduce to low heat and simmer for 2 hours, add MSG to taste, and it is ready to eat. , invigorating the spleen and expelling dampness. This meal uses yam and Codonopsis pilosula to replenish qi and strengthen the spleen, transport the liver and remove dampness; chicken gizzard essence, to guide stagnation and harmonize the stomach, eliminate accumulation and stagnation; orange leaves, soothe the liver and regulate qi, specialize in eliminating milk and vomiting; duck meat , contains essential amino acids and proteins for the human body, can nourish yin and replenish deficiency, diuretic and remove turbidity, which is beneficial to the recovery of breast cancer.

Principles of diet after breast cancer surgery

1. Emphasis. Balance nutrition and focus on strengthening the body and replenishing deficiency

The "internal deficiency" of breast cancer patients is the main contradiction in the occurrence and development of the disease. Cancer is caused by deficiency, and deficiency is caused by cancer. Deficiency is combined with excess, and deficiency is the basis. The purpose of dietary therapy is to ensure that breast cancer patients have adequate nutritional supplements, improve the body's disease resistance, and promote the patient's recovery. The general principle should be to strengthen the body and supplement the deficiency.

2. Be familiar with the nature and taste, and emphasize syndrome differentiation.

Breast cancer is the same as other diseases. Patients have differences in yin and yang, deficiency and excess of cold and heat. Food also has four flavors: cold, hot, warm, cool, sweet, bitter, sour and salty. Heat syndrome should be cold and cool, cold syndrome should be warm and hot; the five tastes in the mouth have their own destinations, sweet enters the spleen, pungent enters the lungs, salty enters the kidneys, bitter enters the heart, and sour enters the liver.

The pungent flavor is warm and loose, such as ginger and scallions; the sweet flavor is gentle, such as yam, gorgon fruit, and caramel; the light flavor is penetrating, such as wax gourd and coix seed; the sour flavor is astringent, such as black plum and hawthorn; the salty flavor is soft and hard, such as seaweed, kelp, and oysters.

3. Choose anti-cancer foods and strive to be targeted

Medicine and food come from the same source. Some foods have both dietary and anti-cancer effects and can be selected and applied in a targeted manner. Folks use it with cloves and persimmon pedicles to treat esophageal cancer, breast cancer, liver cancer, etc. Experiments have confirmed that it has an inhibitory effect on transplanted tumors in mice caused by oncogenic viruses. Foods in daily life such as garlic, soy products, green tea, etc. are also good anti-cancer medicines.