1, Dictyophora dictyophora: a rare edible fungus unique to Yunnan Province, with fresh, sweet, crisp and delicate taste. You can make delicious soup with chicken, or you can make three fresh bamboo shoots soup with sliced meat and vermicelli. Or cooking alone, or with a variety of meat dishes and vegetarian dishes. Also known as bamboo ginseng, bamboo sheng or veil fungus. It is also a world-famous precious edible fungus.
2, sheepskin simmered meat: mutton simmered with sheepskin, the biggest feature is fresh. Slaughter the fat black goat first, then peel off the sheepskin while it is hot, then clean the sheep's intestines, chop the mutton into walnut size and put it in the sheepskin, and add a proper amount of mountain spring water and salt to the mutton. First, cook the mutton with strong fire, and then simmer for about 4 hours.
3. Wuding buckwheat Baba: The buckwheat Baba of Yi nationality in my hometown is very simple to make. Dough buckwheat noodles are made into strips one foot long, three inches thick and five feet wide. They have been boiled in boiling water and can be eaten, but there is a little residue in buckwheat Baba.
4, Wuding chicken: Wuding Zhuang chicken generally hatches in spring, castrates in summer and goes on the market in winter. Among them, castrated hens are the most popular among consumers, not only with high meat yield, but also with particularly tender meat. Wuding Zhuang chicken is a special poultry which is formed by long-term natural and artificial feeding under the unique natural conditions of geography, climate, biology and spring water in Wu Luo.
5. Wuding potato potato is a perennial herb, but it is cultivated once or twice a year. Underground tubers are round, oval and ovoid. Have bud eyes and red, yellow, white or purple skin. The stems on the ground are prismatic and hairy. Odd pinnate compound leaves. Cymes are terminal, white, red or purple. Berries are spherical, green or purple-brown. Seeds kidney-shaped, yellow. Propagation tubers. You can take medicine. Chadian Township in Dingxian County belongs to the cold Liangshan area, with long crop growth cycle and low yield. Some villages have no paddy fields, only dry land, which is suitable for planting potatoes.