Step 1: soak fresh mutton and sheep bones in clear water for 1-3 hours, and then soak the blood out.

Step 2, put the cleaned mutton and sheep bones into a pot with cold water, boil it with strong fire, and boil the blood foam in the mutton. Don't cover the pot when cooking, it will give off a bad smell.

Step 3, put the washed mutton and sheep bones into a pot, add enough boiling water, then add angelica dahurica, fennel and a large piece of sheep oil, boil over high fire and stew for 2 hours.

Step 4: After the time is up, add the pepper water soaked in advance and cook for another 5 minutes. After taking out the pot, put it in a bowl, add salt, pepper and chopped green onion coriander.

Three key points of delicious mutton soup

1. If the mutton soup is milky white, you must put sheep oil in the stew, so that the cooked mutton soup is not only delicious, but also beautiful in color.

When you stew mutton soup, keep the fire burning. If there is not enough water in the middle, use boiling water when adding water.

3. Don't use star anise, cooking wine and green onions when stewing mutton soup, which will make mutton taste strange and lose its original flavor. And the color of mutton soup will turn black.