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Is the rice noodle soaked in cold water or hot water? How long will it take?
Rice noodles are soaked in cold water first, then scalded in hot water, and then supercooled in cold water. The time depends on the season, and it is usually soaked in cold water for more than ten hours.

How long should the rice noodles be soaked in advance?

If it is boiled, you don't need to soak it; If it's fried, soak it in warm water, and it won't feel hot if you put it in by hand. It's best to soak for three or four hours. The water should not be too hot. Soak in cold water for a day

Exercise:

Ingredients: dried rice flour 100g, several small rapeseed, two eggs, two spiced marinated tofu, one piece of bean curd skin, one piece of bean curd, several pieces of pickled mustard tuber, several pieces of pork belly, one handful of peanuts, two chives, and a proper amount of soup.

Accessories: salt, sesame oil, white pepper, chicken essence.

Practice steps:

1. Boil the prepared rice noodles in boiling water for 5 minutes, take them out and soak them in cold water. Water can continue to cook eggs, and the eggs are cooked and taken out.

2. Blanched vegetables, fried peanuts, tofu slices and then shredded, fried dried halogen beans, tofu skin shredded, pork belly sliced, shelled boiled eggs cut in half, pickled mustard tuber diced and chopped green onion.

3. Bring a casserole to cook broth (chicken soup, pork bones, etc.). ), add rice flour and various ingredients, add a little salt, chicken essence and pepper to taste, and drop sesame oil. Turn off the heat and add chopped green onion.

4. If you like spicy food, you can pour another spoonful of Chili oil.