Preparation materials: onion, ginger, garlic, pork, cucumber, carrot, salt, starch, chicken essence, cooking wine and pepper.

1, first slice the pork, add starch chicken essence, cooking wine and pepper to marinate for later use. ?

2. Then we cut the ginger and garlic into powder, and cut the onion into sections for later use, as shown below.

3. Then the cucumber is washed and sliced, and the carrot is washed and sliced, as shown below.

4. Then put oil in the pot, and stir-fry the meat slices until they change color, with a little more oil, as shown below.

5. Take out the sliced meat for later use, add onion and ginger into the remaining oil and stir-fry until fragrant, then add cucumber and carrot and stir-fry until soft.

6. Then put the meat slices into the pot and stir well, and you can go out of the pot, as shown below.