Learning to be rice rolls can be done in training schools, reading cookbooks, working as an apprentice in hotels, watching videos and watching online strategies. If you study at school, you will be charged according to the length of study, but if you study by yourself, you don't need to spend money.
There are two ways to eat rice rolls. One way is to cut into 6 cm long slices, put them on a plate and dip them in soy sauce directly. It will be more delicious if you sprinkle some cooked sesame seeds and chopped green onion. One is to cut into 3 cm long pieces, put them in a bowl and pour thick brisket juice. It would be even more delicious if there were a few pieces of beef brisket in it.
Extended data:
As one of the famous traditional specialties in rice rolls and Guangdong, rice rolls can be divided into salty taste and sweet taste. The fillings of salty rice rolls mainly include pork, beef, shrimp and pork liver.
Rice rolls can be divided into two genres, one is Bula rice rolls and the other is drawer rice rolls. Because the production tools used are different, the rice rolls made is different.
Bula rice rolls mainly tastes fillings, and rice rolls pulp is mostly sticky rice flour, with flour, corn flour and raw flour. !